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Vegetable
Amount
Time
Comments
Corn
(frozenkernel)
lO-oz, package
2 to 6 rain.
In l-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
_eas
(fresh,shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and yellow)
(winter,acorn,
or butternut)
1 to 5 ears
1% to 4 min.
per ear
1 ear
3 to 6 min.
2to 6ears
2 to 3min.
per ear
In 2-qt. glass baking dish, place
com. If corn is in lmsk, use no
wamr; if corn has been lmsked,
add 1/4 cup wamr. Reanange
after half of time.
Place in 2-qt. oblong glass
baking dish. Cover xdlh venmd
plastic xwap. Reanange
after
balfofume.
1O-oz. package
2 to 6 min.
In 1-qt. casserole, place
3 tablespoons water.
2 lbs. unshelled
7 to 10 min.
1O-oz. package
2 to 6 min.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
4 potatoes
9 to 12 min.
(6 to 8 oz. each)
1 (6 to 8 oz.)
2 to 4min.
Peel and cut into 1-inch cubes.
Hace in 2-qt. casserole xdlh 1/2
cup water. Stir after half of lime.
l'ierce xdlb cooking tork. Place
in cenler of the oven. Let stand
5 minutes.
lOto 16 oz.
3to 6rain.
1O-oz. package
3 to 6 min.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tal)lespoons water.
1 lb. sliced
3 to 5 min.
1 or 2 squash
5 to 9 min.
(about 1 lb. each)
In 1 V-,-qt. casserole, place 1/4
cup water.
Cut in half and remove fibrous
membranes.
In 2-qt. oblong
glass baking dish, place squash
cul-side-doxm. Turn cut,side-up
atier 4 minutes.
i
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