Advertisement
About the convenience features.
©
_r_ESSCOOK
©
START
Cook
The
Cookteatm'e
autonmficall}
sets the
cooking
times
and power
le;els
fin" a ; _riet},
of toods.
B
Press
COOK repeatedly
to select
fi)od
t}i)e
1-5.
_'_ Press START
Cook Guide
Food Type
Weight
I CannedVegetables
1 cm_
(14 to 16 oz.)
2 Soup
12 oz.
3 Potatoes
4 potatoes
8 to 10 oz. each
4 Fresh Vegetables
16 oz.
5 Frozen Vegetables
16 oz.
Comments
Use Inicr()wave-safe
casserole
or b()wl. Cover
with
lid or vented
plastic
wrap.
Cover
with
lid or vented
plastic
wrap.
Pierce
skin with
tork.
Place
potntoes
on the
turntable.
Use microwave-sate
casserole
or bowl. Add
2 tablespoons
water
fin" each
serving.
Cover
with
lid or vented
plastic
wrap.
Use microwave-sate
casserole
or bowl.
Follow
package
instructions
for adding
water:
Cover
with
lid or vented
plastic
wrap.
/4
Advertisement
