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Amo,nt
Corn
(frozen kernel)
I O-oz. package
Corn on the cob
1 to 5 ears
(frozen)
1 ear
2 to 6 ears
Time
2 to 6 mhl.
11/4to 4 nfin.
per ear
3 to 6 mhl.
2 to 3 mhl.
per ear
Comments
In 1-(t|. (asserole,
t)la(e
2 [at)lest)OOllS
wa[er.
In 2-qt. glass baking
dish, place
corn. It corn is in husk,
use no
water; if conl has been husked,
add ]/4 cup water: I,h'arnmge
atier half of time.
Place ill 2-qt. oblong
glass
baking
dish. Cover
with _'Ilte(i
t)lasfic wnq). lle'arcange
atier
half of time.
Mixed
vegetables
(frozen)
lO-oz, package
2 to 6 nfin.
In 1-qt. casserole,
tlla/e
) [ d/les t OOllS % t|(1.
Peas
(fresh, Shelled)
2 lbs. m_helled
7 to 10 rain.
In 1-qL (asserole,
tllale
1/4
(/l
t)
/'vr_l[el:
(frozen)
lO-oz, package
2 to 6 nfin.
In 1-qL / asserole,
tlla/e
2
[al)lest)OOllS
wa|er.
Potatoes
(fresh, Cubed,
4 potatoes
white)
(6 to 8 oz. each)
9 to 12 mhlt.
1 (6 to 8 oz.)
2 to 4 nfin.
(fresh, w hole,
sweet or white)
Peel and cut imo 1" cubes.
Place ill 2-qt. casserole
with 1/2
CUll water. Stir a/ier half of time.
Pierce
with cooking
t_/rk. Place
ill center
of the oven. Iet
stand
5 mimnes.
Spinach
(fresh)
10 to 16 oz.
(frozen,chopped
andleaf)
Squash
(fresh,summer
and yellow)
(winter,acorn,
or butternut)
3 to 6 nihl.
In 2-qt. casserole,
tllace washed
spinach.
lO-oz, package
3 to 6 nfin.
In 1-qt. casserole,
tlla(e
3 [_d)lest)oolls
walel'.
1 lb. sliced
3 to 5 nthlt.
l or 2 squash
5 to 9 nthl.
(about 1 lb. each)
In 1½_-qt. casserole,
t)lace
1/4
cull i_lter.
Cut ill halt and remo'_e fibrous
memt)ranes.
In 2-qt. oblong
glass baking
dish, place S(luash
cut-side-down.
Turn cm-side-u l)
alter 4 minutes.
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19
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