Cooking Options - GE JVM1665 Owner's Manual

Available cooking options.
1
Microwave Cooking
Your oven uses microwave energy to cook by o set time or weight, or automatically
by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking.
The oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method
Microwave energy
is distributed evenly
throughout the
oven for thorough,
fast cooking
of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced
within food by
instant energy
penetration.
Benefits
Fast, high efficiency
cooking. Oven
and surroundings
do not get hot.
Easy cleon-up.
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Always use the grilling shelf when
usingAuto Grill or Manual Grill unless
the item you are cookingis too large.
Auto Grill/Manual Grill
During grilling, o heating element is used to generate radiant heat to brown the exterior
of the food. Your oven offers the option of using automatic or manual grilling.Automatic grilling
allows you to select the correct food type from o pre-progrommed menu. Honuol grilling allows
you to specify the amount of time you wish to grill.
Cooking Method Heat Source Heat Conduction Benefits
Hot air radiates Radiating Heat conducted Aids in browning
around food to heated air. from outside and enhances
produce o browned of food to inside, flavor.
exterior.
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Forbest results,use the grilling shelf
when using Combo Grill unlessthe item
you are cooking is too large.
Combination Grill
Your oven also offers the option of using Combination Grill.This feature allows for foster grilling
by combining grilling and microwave energy.
Cooking Method
Microwave energy
and radiating
heated air combine
to grill foods foster.
Heat Source
Microwave energy
and radiating
heated air.
Heat Conduction
Food heats from
instant microwave
energy penetration
and from heat
conducted from
outside.
Benefits
Shortened
grilling time from
microwave energy
plus browning
and flavor
enhancement.
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