General care and safety guide Thank you for choosing this GOLDAIR Mini Oven. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service. Please read these instructions carefully and keep them for future reference.
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General care and safety guide ✘ The Mini Oven is not intended to be NEVER ✘ Never use this appliance outdoors. operated by means of an external timer or ✘ Never use this appliance for any purpose separate remote-control system. The use of an other than its intended use.
Components 1. Heating Element 7. Door Handle 2. Thermostat Control 8. Crumb Tray 3. Function Control 9. Tray Handle 4. Timer Control 10. Drip Tray 5. Thermostat Pilot Light 11. Wire Rack 6. Oven Door Before first use Read all instructions carefully. Set the temperature to 230 Ensure any labels or protective Use the timer to let the appliance...
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Operating your Mini Oven Cooking tips Do not leave the food in the oven When baking or grilling, it is advisable for a long time as it may become to always pre-heat the oven to the too dry! desired temperature, to get the best possible cooking results.
Operating your Mini Oven, continued Traditional oven cooking Set the function selector knob to This function is ideal for cooking great position pizzas, lasagne, first courses au gratin, small fowl, all kinds of fish, stuffed Set the thermostat at required vegetables au gratin and different temperature.
Support and Technical Advice Team WARRANTY DOES NOT COVER before returning it to the retail outlet you COMMERCIAL USE. purchased it from. SUPPORT AND TECHNICAL ADVICE North Shore City, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
Two year warranty Your Goldair product has been inspected and If the product is to be replaced (cannot be tested and is guaranteed subject to the repaired) then that replacement will be of the following for a period to two years from the...
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