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Preparing and Loading Dishes
Loading the Top Rack
The top rack is designed
for cups, glasses,
small
plates, saucers
and bowls.
Load glasses
in top rack. Damage
may occur if
placed
in bottom
rack.
Load plastic
items in top rack only. Melting
may
occur if placed in bottom
rack.
Load items with open ends facing down for better
cleaning
and draining.
Damage
may occur if delicate
items touch each
other during dishwasher
operation.
Long-handled
knives and utensils
can be placed
in
top rack.
Loading the Silverware Basket
Mix spoons,
forks and knives to prevent nesting.
Mixing items gives better cleaning
and drying.
For safety, load sharp
knives and forks with
handles
up.
Be sure nothing
protrudes
through
bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless
to avoid damaging
the silver finish.
Loading the Bottom Rack
Place plates and platters
so that they do not
touch.
Place bowls, casseroles
and sauce pans with the
soiled surface
facing down or toward the center.
Tilt slightly
for better drainage.
Be sure pan handles
do not protrude
through
the
bottom of the rack and block the spray arm
rotation.
Note: Silverware
basket may vary by model.
Do not block
tower protector.
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