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iNFORMATiON
YOU
NEED
TO KNOW
ANTI-TIP
BLOCK
REQUIRED
To reduce
the risk of tipping
of the drawer,
the Anti-Tip
block must be properly
installed.
Refer to the Installation
Instructions
for placement.
BURN
HAZARD
•
DO NOT touch any of the surfaces
inside or outside the
Warming
Drawer during or immediately
after use. After
use, make sure these surfaces
have had sufficient
time to
cool before touching
them.
•
Exercise
caution when opening the drawer. Let hot air or
steam escape before looking or reaching
into the Warming
Drawer.
Use only
dry pot holders
when
removing
food
and
cookware
from the Warming
Drawer. Wet pot holders can
cause steam burns.
ALUMINUM
FOiL
USAGE
•
DO NOT use aluminum
foil to line
any part
of the
Warming
Drawer. Using a _\>il liner could result in a fire
hazard or the obstruction
of the flow of heat and ventilation
air. Foil is an excellent
heat insulator
and heat will be
trapped
underneath
it. This trapped
heat can upset the
performance
of the Warming
Drawer parts.
•
To avoid excess condensation
inside the drawer, foods may
be covered
with aluminum
foil. This will also help keep
the food from drying out.
MAXIMUM
CAPACITY
*
DO NOT place more than 50 pounds in the drawer.
OTHER
.
Never
use your appliance
for warming
or heating
the
room.
*
The use of accessory
attachments
not recommended
by
Sharp may cause injuries.
*
Never leave the drawer open and unattended.
ABOUT
UNPACKING
AND
EXAMiNiNG
YOUR
WARMING
DRAWER
2
Remove all packing materials from inside the Warming
Drawer.
Remove
the feature
sticker,
if there is one. Check
the
drawer _\_rany damage, such as misaligned
or bent drawer,
damaged drawer seals and sealing surfaces, broken or loose
drawer guides and dents inside the cavity or on the front
side of the drawer. If there is any damage, do not operate
the Warming
Drawer and contact your dealer or a SHARP
AUTHORIZED
SERVICER.
ABOUT
CHILDREN
AND
THE
WARMING
DRAWER
Children
below the age of 7 should use the Warming
Drawer
only with a supervising
person very near to them. For children
between
the ages of 7 and 12, the supervising
person
should
be in the same room. The child must be able to reach
the
Warming
Drawer comfortably.
At no time should anyone be allowed to lean or swing on the
Warming
Drawer.
Children
should
be taught
all safety
precautions:
use dry
potholders,
remove coverings
carefully,
pay special attention
to packages
that crisp food because
they may be extra hot.
Don't assume that because
a child has mastered
one cooking
skill he/she can cook everything.
Children
need to understand
that the Warming
Drawer
is
not a toy.
FOOD
SAFETY
The purpose
of the Warming
Drawer
is to hold hot cooked
foods at serving temperature.
Always start with hot food; cold
food cannot be heated or cooked in the Warming
Drawer.
When warming
foods in oven sate glass and/or glass ceramic
container,
a higher
temperature
setting
may be needed
compared
to heating
in metal containers
Opening
the drawer
during
use and/or
adding
more items
will allow the hot air to escape
and may require more time
for the temperature
in the drawer to stabilize.
Be sure to maintain
sate food temperature.
The USDA recom-
mends holding
hot food at 140°F or warmer.
To keep
several
foods
hot together,
set the temperature
according
to the tbod needing
the highest setting. Place items
needing
highest temperature
on the bottom of the drawer and
food needing
less heat on the tray.
ABOUT
UTENSILS
AND
COVERINGS
FOR SAFE
WARMING
AND
REHEATING
*
Always
use oven-safe
dishes
and
cookware
in this
appliance.
*
Cover food with an oven-safe
lid or aluminum
foil.
*
Check with manufacturer
of dishes and cookware
for their
maximum
heat tolerance.
DO NOT
USE
*
Plastic wrap or bags.
*
Plastic containers
or lids.
Melted plastic may NOT be removable.
*
Paper
plates,
paper
towels
or any other
combustable
material.
ACCESSORIES
A serving pan kit is aw_ilable through Authorized
Sharp
Dealers.
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