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Automatic
Roasting
See Auto Roast Chart on page 8.
Auto Roast uses the temperature
probe to cook to the desired serving
temperature.
Unlike Temp Cook/
Hold, which uses a single power
up to 3 power settings which auto-
matically switch during roasting, for
even and tender cooking results
without overcooking.
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Just as in conventional
roasting,
only tender roasts should
be Auto
Roasted until specified
internal
temperatures
are reached.
Less
by time, according
to the Cookbook
which
comes
with your oven. Com-
plete information
on preparing
roasts for microwaving
is in your
Cookbook.
How to Prepare
Roasts
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Place tender beef roasts on trivet in
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from the front horizontally
into
center meaty area not touching
bone or fat. Cover with wax paper.
no trivet. Add V_cup water to roast
dish, cover with plastic wrap. (For
cooking
bag method,
see Cook-
book.)
Insert probe
into center
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Place meat in oven with probe to
the right. Insert cable end of probe
firmly
into receptacle
on oven wall.
How to Auto Roast
Beef to Medium
II
Ill
Step 1: Touch AUTO
ROAST
Pad.
Display
flashes ENTER CODE.
Touch number
pad 3. "START"
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I .
Step 2: Display shows internal food
temperature counting up,
Step 3: Oven monitors
internal
tem-
perature,
automatically
switching
to
lower power as meat's temperature
rises. This helps prevent toughening
or overcooKIng.
Step 4: After temperature
is
reached,
oven switches
to HOLD
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vents overcooking
while keeping
meat warm.
Step 5: Display
will show "End".
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R"
(-_n_n
dc_r
t_r
fniirh
CLEAR/OFF
pad.
7
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