Advertisement
CHINA WASH Cycle
For lightly soiled china and crystal
Water action is softened
by pumping
air along with water
CycleTime:
Approx
83minutes*
Water Usage:
Approx. 8.7 gallons
RINSE & HOI-D Cycle
For rinsing dishes that will be washed
later DO NOTUSE
DETERGENT
CycleTime:
Approx
13minutes
WaterUsage:
Approx
47gallons
Select Options
WATER HEAT Option
[-_
Select this option
and the
main wash cycle is extended
9
minutes while the dishwasher
automatically
heats the water
for good washing
and drying
POWER MISER Option
[-_
Turns heater off for entire
drying period
To shorten
drying time, open dishwasher
door slightly
RESET OPTIONS Button
Cancels
selected WATER
HEAT and POWER MISER
options,
Main wash time will
not be extended,
and dishes
witI dry in heated air
Normal Sights & Sounds
o You'll hear occasional
sounds
while your dishwasher
is running:
o Soft food
disposer
shredding
action.
o Drain
valve
opening
to pump
water
out,
How to Add a Dish During a Cycle
• Add
dishes
any time during
a Rinse
& Hold
cycle°
• With other
wash
cycles,
you can add dishes
at any
time BEFORE
the main
detergent
wash
portion
of
the cycle
', Timer
control
as cycle progresses.
', Detergent
cup
opening.
o Pump
motor
starting.
,, The motor
stops
during
drying
Here's
how
to add
a forgotten
dish:
1.Push
dora
latch
to the left, Washing
will stop
2 ,Wait a few seconds
until the water calms,
Then open
the door:
3.Add
dishes
you've
forgotten
" You'll see water vapor
coming
through
the vents by
the door latch during
daying and when
water is being
pumped
out.
Energy and Water Saving Tips
Preparing Dishes for Washing
. Wash
full loads,
e Use your
dishwasher
during
off-peak
hours.
• Use
the
LIGHT
WASH
or WATER
MISER
cycle
whenever
possible.
_, Select Power
Miser
drying
option
when
you don't
need
dry dishes
in a hurry
Q Don't
pre-rinse
nmmally
soiled
dishes.
', Load correctly
to insure
good
washing
action,
• Pre-rinsing
of normal
food
soil is not necessary°
Scrape
off bones,
seeds,
skins,
toothpicks
and other
hardsoilso
,, Remove
hard
shelled
vegetables,
meat
trimmings,
leafy
vegetables,
and
excessive
amounts
of oil or
grease,
" Remove
foods
with
high
acid
content--they
can
discolor
stainless
steel
o Remove
large quantities
of any food
o When
using
the POTS & PANS cycle, less prepara-
tion is required,
This cycle can wash
heavily-soiled
dishes
and remove
dried-on
and baked-on
soils from
bPOtS, pans
and
casseroles_
However,
items
with
urned-on
soils may
not come
clean.
Advertisement
