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6EAppliences, corn
SUPERHEATEDWATER
Microwaved
water and other
liquids do not always bubble
when they reach the boiling
poinL They can actually get
superheated and not bubble
at all
Superheated liquid will bubble
up out of the cup when iris
moved or when something like
a spoon or tea bag is put into it
Toprevent this from happening
and causing injury, do not
heat any liquid for more than
2 minutes per cup, After
heating,let the cup stand in
the microwave for 30seconds
before moving it or putting
anything into iL
Avoid heating
baby/ood
in
glass jars, e_+_'nwith the lkt
o/E Make sure all introit/ood
is thoroughl_
cooked.
Stir
(Dod to distribute
tile heat
e_ml},
ge careflll
to pre\ em
scalding
when
warming
(bnnula.
The cont:_finer ram'
(_'el cooler
than tile (ornmla
really is. Alwa'+_++ test the
(bmmla
be(ore
(i.'eding
the 1)abe.
[)oll't
(te(i'ost frozen
be_vmg-es ill narro_-necked
bottles
(especially
carbonated
be_._'rages).
I_]\ell if tile
comainer
is opened,
pressure
can btfild
up. This call cause
the (out,finer
to llurst,
possibly
resulting
ill injury.
Spontaneous
boiling--Under
certain
special
circumstan(es,
liquids
may start to boil
during
or shortly
a(ier
l'elI/OVH1
(i'Ol//
tlie
ii/icl'ow;-i\
e
()',ell.
To
pFe\
ellt
btlrlls
(i?OIIl
N>lashing
lk/uid, we
recommend
tile (ollowing:
be(6re
removing
tile
container
(i'om the oven,
allow the contailler
to stand
ill the o\ell
(br 30 to 40
seconds
after die o_'n
has
shut o(E I)o not l>oil liquids
ill narrow-necked
containers
such as so(i drink
bottles,
wine flasks and especially
narrow-necked
co((;t,e cups.
E\ en if tile container
is
opened,
excessive
swam
can
build
up and cause
it to burst
I Iot (hods and ste;an
can
cause burns.
Be careflll
when
opening
any containers
of
hot (hod, including
popcorn
bags, cooking
pouches
mid
boxes.
"Ib pre_t'nt
possible
iqjury, direct
steam
mvav
(i'oln hands
and (itce+
Do not oxer( ook potatoes.
They (ould
dehydrate
and
catch fire, causing
damage
to xour oven.
Cook meat
all(( pouhr}
thoroughly--uleat
to at
least all IN I'ILRNAL
temperature
of 160°F
and poultry
to at least all
INTERNAl
_tenq)emture
of IS0°E
Cooking
to these
teml)el_Htlres
tlS/lally
protects
ag_finst (oodl/orne
illness.
i_iiiiiiii?ll__
_:iiiix_iiiii
5
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