Oster FPSTFN7700 User Manual page 5

4 Place FORK HOLDER on top edge of FONDUE. Use to
hold FONDUE FORKS while cooking oil. CAUTION: Do
not use more than 8 FONDUE FORKS at one time when
cooking in hot oil. The fork holder may also prevent
some of the spattering during cooking. NOTE: Do not
place a cover over the FONDUE POT when heating oil
or cooking in oil.
5 Remove ice crystals or excess water on food before
cooking in oil by blotting with a paper towel.
6 After cooking, turn TEMPERATURE PROBE DIAL to OFF.
Allow FONDUE and FORK HOLDER to cool completely
before moving or cleaning.
WARNING: DO NOT USE THE SURE RELEASE POWER
CORD SYSTEM TO DISCONNECT THE FONDUE. ALWAYS
DISCONNECT PLUG FROM WALL OUTLET FIRST TO
DISCONNECT FONDUE. Use only Model MDP-1 magnetic
cord set with this product. The use of any other magnetic
cord set may cause fire, electric shock, or injury.
CAUTION: The Sure Release power cord is not to be
removed during normal operation. If the plug becomes
disconnected, the user should immediately unplug the
cord set from the wall outlet, then reconnect the magnetic
plug to the socket.
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Fondue Pot_IB.indd 8-9
Important Points
• Do not fill FONDUE with more than 2 3⁄4 cups of oil.
• Do not move FONDUE when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE.
• To prevent permanent scratches to non-stick coating,
do not use metal utensils. Use plastic, nylon or
wooden utensils.
• When using FONDUE FORKS in the FONDUE, be careful
not to scratch the non-stick surface.
• Do not immerse TEMPERATURE CONTROL PROBE or
cordset in water or other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when
cooking in hot oil.
Ideas for Use
• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE for making
covered peanuts and pretzels.
• Use FONDUE (on WARM setting) to keep cooked food
warm for serving.
• Prepare cooked pudding and pie filling. Set
TEMPERATURE PROBE DIAL to WARM.
• Heat canned convenience foods such as chili, stew,
soup or spaghetti.
• Prepare cooked breakfast cereals, such as oatmeal or
cream of wheat.
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