IMPORTANT SAFETY INSTRUCTIONS When using your EURO-PRO Three-Tier Food Steamer, basic safety precautions should always be observed, including the following: 1. Read all instructions before using your 11. Extreme caution must be used when Food Steamer. 2. To protect against electrical shock, do not submerge the base of the food 12 Do not overfill.
GETTING TO KNOW YOUR THREE-TIER FOOD STEAMER 7. 60-Minute Timer 1. Steamer Lid 8. Power "On" Light 2. Rice Bowl 9. Water Level Indicator 3. Steaming Baskets (x3) 4. Stacking Rings (x2) 10. Water Reservoir 5. Drip Pan 11. Easy Fill Spout 6.
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OPERATING INSTRUCTIONS Using the Food Steamer (cont.) Cleaning Your Food Steamer • These parts may also be washed on Important: If steaming food for a long period of time, check the that there is the top rack of the dishwasher in a light cycle.
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STEAMING CHARTS Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes.
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The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes.
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