Bravetti PC104 Use And Care Instructions Manual
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Bravetti PC104 Use And Care Instructions Manual

Euro-pro electric pressure cooker user manual
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See also: Use & Care Instruction Manual
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Pressure Cooker
Use and Care Instructions
Model PC104
EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398
www.euro-pro.com

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Summary of Contents for Bravetti PC104

  • Page 1 Pressure Cooker Use and Care Instructions Model PC104 EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398 www.euro-pro.com...

  • Page 2: Important Safeguards

    CAUTION! Read all instructions in this book before using. Be sure you understand all operating instructions before using the pressure cooker. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or damage to property, follow basic safety precautions when using this appliance, including the following: 1.

  • Page 3: Using For The First Time

    USING FOR THE FIRST TIME Please read these instructions carefully before using the cookware for the first time. • Before first use, wash the pressure cooker and lightly oil the seal ring. • Put at least 1 1/2 cups of water/liquid in the pot with the food. Never fill the pot more than two-thirds full.

  • Page 4: Using Your Pressure Cooker

    USING YOUR PRESSURE COOKER It is essential that you read this instruction manual and keep it handy when cooking with your pressure cooker. This manual will answer any questions that you might have on safety, operation and timing. PLEASE NOTE: The Pressure Cooker cannot reach pressure unless the Lid is properly closed, the operating pressure has been selected and sufficient liquid has been added.

  • Page 5: Releasing Pressure

    RELEASING PRESSURE Combination Method: Turn heat off. Remove pressure cooker from burner. Allow the pressure cooker to cool off and the pressure to naturally decrease for the amount of time indicated on the recipe (standing time). Release the remaining pressure by using either the Natural Steaming-Off method or the Quick-release Method.

  • Page 6: Cleaning And Storage

    NATURAL STEAMING OFF Turn the heat off. Allow the pressure to fall naturally, then open the Pressure Cooker. This method is recommended for frothing foods or foods that expand greatly such as beans and rice. Combination Method: Turn the heat off. Allow the pressure cooker to cool off and the pressure to naturally decrease for the amount of time indicated on the recipe (standing time).

  • Page 7: Troubleshooting

    Disassembling the Valves: Pressure Selector Valve: Pulling up on tab (1) allows the valve cover to snap off. Remove the valve assembly and rinse with hot, soapy water. Allow to dry and then reassemble. Do NOT disassemble the stem or bottom portion of the valve as it is factory sealed.
  • Page 8 TROUBLE SHOOTING continued Cooker Cannot Be Opened After Cooking • If cooling has been too slow, a slight vacuum may have been created. Heat the pressure cooker again with the pressure selector in its open position “0” until steam comes out of the automatic valve. Release the steam and then open the lid.
  • Page 9 Chicken Noodle Soup (Version 1) 3-4 lb. Whole Fryer Chicken 2 Tbs. Olive Oil 1 Tbs. Butter 1 Medium Onion (coarsely chopped) 6 cups canned chicken broth 1 ¼ cup chopped celery 1 ¼ cup chopped carrots 2 tsp. kosher salt 1 tsp.
  • Page 10 Great Northern Bean Soup 16 oz. dried great northern beans 10 cups water 2 Tbs. Oil 8 oz. ham cubes 7 cups water 1 small onion, chopped fine 1 cup celery ribs and leaves, sliced 1 cup carrots, chopped 2 bay leaves 1 tsp.
  • Page 11 Sunday Roast 3-4 lb. Round Roast 2 Tbs. vegetable oil 1 Tbs. balsamic vinegar ½ cup good red wine 1 clove garlic, minced 1 medium onion, coarsely chopped 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Better Than Bouillon beef bouillon base 1 tsp.
  • Page 12 All American Pot Roast 3-4 lb. Round Roast 2 Tbs. vegetable oil ½ cup good red wine 1 clove garlic, minced 1 medium onion, coarsely chopped 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Better Than Bouillon beef bouillon base 1 tsp.
  • Page 13 Honey Blueberry Rice Pudding 1 cup white rice, long- or short-grain 2 ¼ cup water 1 cinnamon stick 1” vanilla bean ½ tsp. Salt 2 Tbs. Butter 1/3 cup honey ½ cup granulated sugar 1 cup half & half 3 lg. Egg yolks ½...
  • Page 14 Linguini with Clam Sauce 2 Tbs. good olive oil 2 Tbs. butter 7 cloves garlic, minced ¾ cup chopped fresh basil 2 tsp. Oregano ½ tsp. Crushed red pepper 2 bottles clam juice (8 oz. each) 1 lg.can diced tomatoes (29 oz.) 1 can tomato sauce (8 oz.) ¾...

  • Page 15: Five (5) Year Limited Warranty

    The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover the sealing ring, molded handles, nor does it cover damage resulting from misuse, abuse, negligence, accidents, overheating, improper repair, commercial use, or failure to follow instructions included.

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