Table Of Contents - Euro-Pro ELECTRONIC PRESSURE COOKER PC107H Owner's Manual

Suggested Cooking Guide
FOOD SETTING
VEGETABLES - Add 1-1/2 cups water
Artichoke Cook
Asparagus Cook
Beans (Green) Cook
Beets Cook
Broccoli Cook
Cabbage Cook
Carrots Cook
Cauliflower Cook
Corn Cook
Potato Cook
Spinach Cook
Squash Cook
BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2
amount of water used with conventional cooking
Beef Beef/Pork
Chicken Chicken
Pork Beef/Pork
Shellfish Fish
Fish Fish
Beans (Navy) Beef/Pork
Beans (Kidney) Beef/Pork
Split peas Fish
RICE - To reduce foam add at least one tablespoon of oil or butter
Rice (White) - Use 1/3
Cook
to 1/2 less than normal
recipe
Rice (Brown) - Use 1/4
Cook
to 1/2 less than normal
recipe
Note: Cook times will vary as the pressure cooker will adjust the cooking times based
on the volume of ingredients and liquid added to the pot.
COOKING RELEASE
TIME METHOD
Quick
Quick
Quick
Quick
Quick
Cook times
will range
Combination
from 15 to
40 minutes
Quick
on the Cook
Setting.
Quick
Quick
Combination
Combination
Combination
Combination
Combination
Cook times will
range from
Combination
40 to 70 minutes
on Beef/Pork
Combination
Setting,
30 to 50 minutes
Combination
on Chicken
Setting,
Combination
15 to 40 minutes
on Fish Setting.
Combination
Quick
Cook times will
Combination
range from 15 to
40 minutes on
the Cook
Setting.
Combination
14

Table of Contents

Safety Instructions.................................................................... 1
General Information.................................................................. 4
Getting to Know Your Programmable Pressure Cooker..................... 5
Parts of Your Pressure Cooker.................................................... 6
Parts of the Control Panel........................................................... 6
Safety Features of Your Pressure Cooker...................................... 7
Preparing Your Pressure Cooker..................................................8
Using Your Pressure Cooker.......................................................8
Cooking with Pre-Set Buttons......................................................9
Releasing Steam Pressure.......................................................... 10
Using the "Keep Warm" Feature................................................... 11
Cleaning and Storage ............................................................... 11
Troubleshooting ...................................................................... 12
Tips for Cooking in Your Pressure Cooker.................................... 13
Suggested Cooking Guide......................................................... 14
Recipes................................................................................. 15
Warranty................................................................................ 16
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