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Euro-Pro BKG845 Owner's Manual
Euro-Pro BKG845 Owner's Manual

Euro-Pro BKG845 Owner's Manual

Contact grill 120v~, 60hz., 1280 watts

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OWNER'S MANUAL
Model BKG845
120V~, 60Hz., 1280 Watts
Contact Grill
EURO-PRO Corporation
178 West Service Rd.
Champlain, NY 12919
Tel.: 1-800-798-7398

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Summary of Contents for Euro-Pro BKG845

  • Page 1 OWNER’S MANUAL Model BKG845 120V~, 60Hz., 1280 Watts Contact Grill EURO-PRO Corporation 178 West Service Rd. Champlain, NY 12919 Tel.: 1-800-798-7398...
  • Page 2: One (1) Year Limited Warranty

    $9.95 to cover the cost of return shipping and handling must be included.* The liability of EURO-PRO Corporation is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes.
  • Page 3: Important Safety Instructions

    19. It is recommended that you use appliance malfunctions, has been dropped or damaged in any manner. Return the appliance to EURO-PRO Corporation for examination, repair or adjustment. See warranty. 20. Do not operate this appliance on the Never immerse the contact grill in water or any other liquid.
  • Page 4 GETTING TO KNOW YOUR CONTACT GRILL 1. Adjustable Lid 5. Non-Skid Rubber Feet 2. Non-Stick Grill Surface 6. Power Indicator Light 3. Hinges 7. 15-Minute Timer 4. Removable Drip Tray 8. Scraper/Spatula Technical Specifications Voltage: 120V~, 60Hz. Power: 1280 Watts Easy Cordon Bleu 2 slices cooked ham, 1/4-inch thick or 4-inch diameter 2 chicken breasts...
  • Page 5 RECIPES Calves Liver & Onions 1 pound calves (veal) liver 1 large yellow onion, sliced flour, to coat the liver salt & pepper to taste vegetable oil spray vinegar Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour and seasoning and dredge the liver in it.
  • Page 6 OPERATING INSTRUCTIONS (cont.) Grill Guide Use the following easy guidelines for • successful grilling: • • Preheat the grill as directed in recipe. • • Meats can be marinated before grilling for extra flavor and tenderness if desired. Marinades • with added sugar will cause meats to brown more quickly.