Preparing And Loading Dishes; Dish Preparation - Frigidaire FBD2400KB0 Use & Care Manual

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Operating Instructions
(continued)
Note:
Features
and appearance
may differ depending
on the model you selected.
OFt
NORMAL WASH
DRYING []
Cycle Chart
Cycles
Water
Time
Washes/Rinses
(approx.)
(approx.)
Normal
6.9 gal.
109min.*
2washes
4rinses
Wash
5.7 imp. gal.
26.1 liters
Includes dr ' time.
Cycle
Chart
Cycles
Water
Time
Washes/Rinses
(approx.)
(approx.)
Pots &
8.4 gal.
103 min.*
2 washes
5 rinses
Pans
7.0 imp. gal.
31.8 liters
Normal
7.2 gal.
95 min.*
2 washes
4 rinses
Wash
6.0 imp. gal.
27.3 liters
Light
6.0 gal.
89 min.*
1 wash
4 rinses
Wash
5.0 imp. gal.
22.7 liters
Rinse/
1.2 gal.
10 min.
1 rinse
Hold
1.0 imp. gal.
4.5 liters
Plate
14 min.
Warmer
Includes dry time.
PLATEWARMER
POTS & ;ANS
NORMAL WASH
LIGHfWASH
Options
Heat
'
Air
Dry
_
I
Dry
Preparing and Loading Dishes
Dish Preparation
Scrape
away large pieces of food, bones, pits,
toothpicks,
etc. The continuous
filtered wash
system
will remove
remaining
food particles.
Burned-on
foods should
be loosened
before
loading.
Empty liquids from glasses
and cups.
Foods such as mustard,
mayonnaise,
vinegar,
lemon juice and tomato
based products
may
cause discoloration
of stainless
steel and plastics
if allowed
to sit for a tong period of time. Unless
the dishwasher
is to be operated
at once, it is best
to rinse off these food soils.
Load racks so that large items do not prevent
the detergent
dispenser
from opening.
Check manufacturer's
recommendations
before
washing
items in question.
If the dishwasher
drains
into a food disposer,
be sure
disposer
is completely
empty
before
starting
dishwasher.

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