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General
Cleaning
(Continued)
To Clean the Ceramic-Glass
Cooktop
(some models, Continued)
Use and Care of Glass Surface
Problem
Cause
To Remove
Fine "brown
lines"
(tiny
scratches
or
abrasions
which
have collected
soil)
Metal
marking
(mark or black
marks).
Brown streaks
and specks.
Coarse particles
(salt,
sand, sugar or grit)
between
bottom
of
cookware
and cooktop
that are not removed
before
cooking.
Using incorrect
cleaning
materials.
Sliding or scraping
metal utensils or oven
shelves across cooktop.
Cleaning
with
a
sponge
or dishcloth
that has been used
for other
kitchen
tasks.
To Prevent
Clean cooktop
after
every use.
Daily use of cleaner
creme.
Do not slide cookware
across cooktop.
Use cleaner creme
with
clean, damp paper
towel.
Tiny scratches are not removable.
They can be minimized
by
continual
use of cleaner creme.
Such scratches do not affect
cooking.
Apply cleaner creme
with dampened paper
towel to a cooled surface.
Use a small amount
of cleaner
creme with
clean, damp
paper
towel.
Note: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will
be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled
down. (White glass cooktops only).
Cleaning
Materials
for Ceramic
Glass Cooktop
Some cleaning materials
may contain an ingredient
which can damage the cooktop.
Use recommended
materials on ly (see below).
Cleaner cream should be used regularly.
First use recommended
products
listed below, then use cleaner cream.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. Before the cooktop is used, thoroughly clean and saturate the cooktop with cleaner cream.
A) Dampen clean paper towel and clean unit.
B) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream. Start with approximately 1/8 teaspoon (apply more if needed). Then,
proceed as stated above in A and B.
3. Make sure bottom of cookware and cooking areas are clean and dry.
4. Select heat settings and cookware large enough for food and liquid.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT: Regularly use cleaner cream. If you run out of cleaner cream, use one of the
cleaners listed. Be sure to get a new supply of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or
hazardous results.
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