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• Wear
Proper Apparel.
Loose=fitting
or hanging
garments
should never be worn while
using the
appliance.
Do not let clothing
or other flammable
materials contact hot surfaces.
• Do not use a broiler
pan without
its insert. Broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
NEVER use this appliance
as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating
of the oven.
• Do Not Use Water
or Flour
on Grease
Fires.
Smother
the fire with
a pan lid, or use baking
soda, a dry chemical or foam=type
extinguisher.
• When heating fat or grease, watch
it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot Holders.
Moist
or damp
pot
holders on hot surfaces may result in burns from
steam.
Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Neat Unopened
Food Containers.
Buildup
of pressure may cause the container
to burst and
result in injury.
iiiiiii
Do not attempt
to operate
the appliance
during
a
power
failure.
If the
power fails,
always
turn
off the unit. If the unit is not turned off and the power
resumes,
the appliance will not operate and an error
message
will be displayed. Food left unattended
could
catch fire or spoil.
IMPORTANT
SAFETY
INSTRUCTIONS
FOR
USING
YOUR OVEN
• Use Care When Opening
an Oven Door--Stand
to
the side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
• Placement
of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing
rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the oven burner flame or
interior of the oven or broiler drawer. Remove all utensils
from the rack before removing the rack.
NEVER
cover
any
slots,
holes or passages
in
the
oven bottom
or cover an entire
rack with
materials
such as aluminum
foil. Doing so blocks air
flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing
a fire hazard: .................................................................................................
• Do not cover the broiler grid or oven bottom with
aluminum
foil, Exposed fat and grease could ignite.
• Do not touch
a hot oven light
bulb with a damp
cloth,
Doing
so could cause
the
bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IHPORTANT
SAFETY
INSTRUCTIONS
FOR
CLEANING
YOUR OVEN
e Clean the
appliance
regularly
to keep all parts
free
of grease that
could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean.
Do not allow grease to accumulate. Greasy deposits in
the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/Aerosols--Always
follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
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