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Frigidaire GLGF388ABB Use & Care Manual page 13

Es400 controls, self-cleaning oven with sealed sufrace burners convection bake & roast
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READ THE INSTRUCTIONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature
and function
follow later in this Use & Care Manual.
CONVECTION
BAKE--
Use to select
the Convection
Bake
feature (See page 24).
CONVECTION
OVEN LIGHT--
ROAST--
Use to
Use to turn the
select the Convection
oven light on and
Roast feature (See
off (See page 30).
OVEN LOCKOUT--
CLOCK--
Use to disable all
Use to set
oven features (See
the time of
page 16).
day. (See
page 14).
0 THRU 9
NUMBER PADS
-- Used to enter
temperature
and
times.
BAKE--Use
to
enter the normal
baking feature.
(See page 19).
PREHEAT--
Use to
bring the oven
temperature
up
before placing food
(See page 16).
Minimum
and
Maximum
Control
Pad
Settings
CLEAN--
Use to
select the Self-
Cleaning
feature
(See page 26).
TIMER ON/
OFF-- Use to
set or cancel
the kitchen
timer. The
kitchen timer
does not start
or stop cooking
(See page 15).
\
COOK TIME--
Use to enter the
length of the
baking time.
STOP TIME--
Use
with BAKE,
COOK TIME, and
CLEAN to
program a
delayed baking or
delayed self-
cleaning
cycle
stop time.
CLEAR/OFF--Use
START--
to cancel any oven
Use to start
mode previously
all oven
entered except the
features
oven lock out, time
(not used
of day and minute
with Oven
timer. Press
Light).
CLEAR/OFF
to stop
cooking.
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE
MIN. TEMP./TIME
MAX. TEMP./TIME
PREH EAT TEM P.
170°F / 77°C
550°F / 288°C
BAKE TEMP.
170°F / 77°C
550 °F/288°C
BROIL TEMP.
400°F/205°C
HI-550°F/288°C
KITCHENTIMER
12Hr.
0:01 Min.
11:59Hr./Min.
24Hr.
0:01 Min.
11:59 Hr./Min.
CLOCKTIME
12Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
11:59 Hr./Min.
OVEN COOK TIME 12Hr.
0:01 Min.
11:59 Hr./Min.
24Hr.
0:01 Min.
23:59 Hr./Min.
STOP TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
300°F / 149°C
550°F / 288°C
13

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