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Toastess TVS682 Instruction Booklet

Stainless steel food steamer & rice cooker
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Booklet_TVS682_EN_R.qxd:Salton Booklet
5/16/11
5:01 PM
Page 1
STAINLESS STEEL
FOOD STEAMER
& RICE COOKER
Instruction Booklet
Model: TVS682

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Summary of Contents for Toastess TVS682

  • Page 1 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 1 STAINLESS STEEL FOOD STEAMER & RICE COOKER Instruction Booklet Model: TVS682...

  • Page 2: Important Safeguards

    Return appliance to Toastess for examination, repair or adjustment. See Warranty. 7. The use of accessories or attachments not recommended by Toastess may cause hazards. 8. DO NOT use outdoors.

  • Page 3: Grounded Plug

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 3 GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician.

  • Page 4: Before First Use

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 4 BEFORE FIRST USE Wash the Cover, Steaming Bowls, Rice Bowl, Steaming Trays, and Drip Tray in soapy water. Rinse and dry. Wipe the Base with a damp cloth. Never immerse the Base in water or any other liquid.
  • Page 5 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 5 3. Place the Drip Tray over the Base/Water Reservoir. 4. Place the Steaming Tray(s) and Steaming Bowl(s) on the Drip Tray. 5. Plug unit into wall outlet. “0:00” will be displayed in the Display Window and the Power Indicator light will be illuminated in green.

  • Page 6: Delay Start

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 6 Nombre de touche Preprogrammed Time du bouton de fonc- Type of Food (in minutes) tion Manual function from 0 to 59 minutes Rice Fish Poultry Vegetables Delay Start Allows you to begin cooking food up to 12 hours later and can be used on all 5 programs.
  • Page 7 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 7 6. Once the delay start has been set, press the On/Off Button. 7. The Power Indicator Light will flash in green and the time will begin to count down in minutes. 8. The Steamer will start to heat when the timer has reached the preset delay start time.
  • Page 8 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 8 STEAMING GUIDES Vegetables 1. Wash vegetables thoroughly. Cut off stems; trim; peel and slice if necessary. 2. The Steaming Chart below should be used only as a guide. Doneness will depend upon size of pieces, freshness, temperature of water, personal preference, etc.

  • Page 9: Fish And Seafood

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 9 Fish and Seafood 1. Clean fish or seafood before steaming. 2. Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter, lemon or other favourite sauces. 3. Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

  • Page 10: Meat And Poultry

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 10 2. For a softer rice increase the amount of water. For a firmer rice decrease water. 3. Check doneness and consistency of rice at the minimum time specified for each type, stirring at the same time. NOTE: Use oven mitts or pot holders when removing cover and stirring rice.
  • Page 11 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 11 Eggs Number of Eggs Steaming Time (minutes) In the shell (directions below) 1 – 12 10 – 12 soft cooked 1 – 12 15 – 17 hard cooked In a Cup (directions below) 1 –...
  • Page 12 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 12 RECIPES Oriental Chicken and Vegetables 3/4 lb. (340 g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces 1/3 cup (85 ml) sweet-and-sour sauce green onions, cut into 1-inch (2.5 cm) pieces medium green pepper, cut into 1-inch (2.5 cm) pieces 4 oz.
  • Page 13 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 13 Lemon Shrimp 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp. (30 ml) sugar 2 tbsp. (30 ml) dry white wine 1/4 tsp. 1.5 ml) ground ginger 1-1/2 lbs. (675 g) raw medium shrimps, peeled and deveined 1/2 cup (125 ml) water...
  • Page 14 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 14 Steamed Fish 1 – 10oz. package frozen flounder fillets medium size mushrooms, sliced green onions cut in 1” (2.5 cm) pieces stalk celery, sliced 1/2 tsp. (5 ml) ground ginger 1 tbsp. (15 ml) white wine 1 tsp.

  • Page 15: Care And Cleaning

    Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 15 CARE AND CLEANING 1. Unplug unit from outlet and allow unit to cool completely before cleaning. Make sure that the Drip Tray and Base are cool as these are the parts closest to the Heating Element. 2.

  • Page 16: Limited Warranty

    For repairs not covered by the warranty, please contact us for assistance. TOASTESS INTERNATIONAL Customer Service Department 81A Brunswick Dollard-des-Ormeaux Québec, Canada H9B 2J5 E-mail: info@toastess.com Fax: 514-685-8300 Tel: 514-685-2820 (Ext. 226) * Return/exchange policies at each retailer vary and may differ from the Toastess International 1 year limited warranty period.

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