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Cooking without the Automatic Heating-Up Function
0
1. For heating up/browning, select a high power.
2. As soon as steam forms or the fat is hot, switch back to the required
heat setting for the remainder of the cooking time.
3. Reset to zero in order to end cooking.
Note:
2
When cooking with the induction cooking zone you should take into
account that
– the heating-up times are reduced by the direct energy transfer to the
pan!
– the cooking process stops immediately after the cooking zone is swit-
ched off (no boiling over!)
Operating Instructions
85
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