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Disposal
CAUTION: Oil or fat must be cooled to room temperature before removal/or and disposal.
Used oil or liquid fat can be best disposed of by pouring it back into the original plastic bottle
and sealing properly. Solid fat should be solidified in the fryer and removed with a spoon or
spatula. Removed solid fat may be placed in a paper type of material such as newspaper.
Bottles or newspapers containing used oil or fat should be disposed of in accordance to the
applicable national or state regulations.
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