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Warranty:
LIMITED WARRANTY* ONE (1) YEAR:
Your Elite Professional small kitchen appliance is built with precision, inspected and
tested before leaving our factory. It is warranted, to the original purchaser or gift
recipient, to be free from any manufacturing defects under normal use and conditions
for one (1) year, cord excluded. During that period, should the appliance fail to
operate properly, return the appliance with your sales receipt to the store where
purchased. This warranty gives you special legal rights and you may also have other
rights to which you are entitled, which may vary from state to state. If you use your
appliance for household use and according to instructions, it should give you years of
satisfactory service.
This limited warranty covers appliances purchased and used within the
surrounding United States and does NOT cover:
- Damages caused from improper usage or installation of appliance.
- Damages caused from shipping.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- The loss or missing parts of the appliance. Parts will need to be purchase
separately.
- Damage from service by other than an authorized dealer or service center.
- Any transportation and shipping charges.
RETURNS: Any return of defective merchandise to the manufacturer must be processed
accordingly by contacting customer service first to obtain RA # (Return Authorization Number).
We will not accept any returns of merchandise without an applicable RA #.
*One Year Limited Warranty valid only in the United States, excluding Alaska, Hawaii, and
Puerto Rico.
**Any instructions or policy included in this manual may subject to change at any time.
Model ERO-2006S
®
Distributed by: MAXI-MATIC
, USA
18041 E. Arenth Ave. City of Industry, CA 91748
Customer Service Department: (626) 912-9877 Ext. 116/120
Email:
info@maxi-matic.com
Or visit our website:
www.maxi-matic.com
Elite Professional Kitchen Center
Toaster Oven Broiler
MON-FRI 9am-5pm PCT
Kitchen Center
Toaster Oven Broiler
INSTRUCTION MANUAL & RECIPES
Before operating your oven toaster, please read all instructions carefully and keep for
future reference.
Model ERO-2006S
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Summary of Contents for Maxi-matic Elite Professional ERO-2006S
- Page 1 Warranty: LIMITED WARRANTY* ONE (1) YEAR: Your Elite Professional small kitchen appliance is built with precision, inspected and tested before leaving our factory. It is warranted, to the original purchaser or gift recipient, to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded.
-
Page 2: Important Safeguards
Oven Top Dome Lid – High dome lid for steaming vegetables or grilling on oven top. Oven Top Grill & Griddle – Grill or fry a variety of tasty foods on the oven top while cooking in the oven at the same time. -
Page 3: Using Your Oven
Place the desired food into the Roasting Tray. Place the Roasting Tray into the oven at the lowest position making sure the tops of the food is at least two inches away from the ceiling heat element of the oven. Set the Thermostat Control to desired temperature. - Page 4 “wheel end” onto the spoke provided on the right hand side of the oven. Insert Roasting tray to the lowest slot in the oven to catch any oils or grease that will drip down. This will prevent the drippings from burning on the heating element.
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Page 5: Keeping Food Warm
Food can be kept warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs, pancakes, hamburgers, hot dogs, steaks, fish, chicken breasts and even grilled cheese sandwiches. -
Page 6: Cleaning Your Oven
Wipe dry with a paper towel or cloth. Clean the exterior of the oven with a damp sponge and wipe dry. DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD. THIS WILL RESULT IN DAMAGE TO THE EXTERIOR’S COATING. - Page 7 Set heat selection according to Roasting or Rotisserie. After every 15 minutes of roasting, occasionally brush on the Cherry Mixture. When cooking cycle is complete, turn oven off, remove roast carefully and serve hot. Royal Pork Roast 1 Boneless pork top loin roast (3 lbs.) 2 cloves garlic, thinly sliced 2 Tbsp.
- Page 8 Roast for 1-1½ hour. Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in roasting basket and roast in Oven when chicken is done and removed. Cook for 15-20 minutes or until edges brown. Serve together hot with chicken.
- Page 9 Stir until thickened. Coat Ham in mixture and refrigerate overnight. When ready to cook, place ham into oven. Set heat selection according to Roasting or Rotisserie. Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
- Page 10 RECIPES Chicken Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. CITRUS GRILLED CHICKEN BREASTS Boneless chicken breasts ½ Frozen orange juice concentrate, thawed ¼...
- Page 11 RECIPES Beef Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. HERB STEAKS Beef boneless top loin steaks, 1” thick. (1 pound) ¼...
- Page 12 RECIPES Seafood Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED HALIBUT WITH CAILANTRO & LIME Halibut steaks 1 Tablespoons...
- Page 13 RECIPES Miscellaneous Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED PEACHES Peaches ½ cup Sherry vinegar or balsamic vinegar ¼...
- Page 14 4 Tablespoons ¼ Cup Preheat oven to 425 F. Grease a baking sheet. Sift the dry ingredients first into a bowl. Rub the butter or margarine in until the dough becomes crumbly. Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft dough.
- Page 15 2-3 Tablespoons Milk Preheat oven to 450 F. Sift flour into a bowl and add the butter, salt and dill. Mix in the mashed potatoes and enough milk to make a soft dough. Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased baking sheet.
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