Summary of Contents for Caple C670E/SS
- Page 1 Model: C 680E/SS Model: C 670E/SS Electric Electric Barbecue Fryer Instruction Manual...
-
Page 2: Table Of Contents
Thank you for buying your new CAPLE Electric Fryer or Electric Barbecue. To ensure that you get the best results from your new CAPLE Electric Fryer or Electric Barbecue, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, usage instructions and a clean- ing guide, as well as other important facts about your CAPLE Electric Fryer or Electric Barbecue. -
Page 3: Installation Requirements
Installation Requirements – The connection can be made IMPORTANT: Install the appliances directly to the mains by putting an following the manufacturer's all-pole switch with minimum instructions. opening between the contacts of 3 Incorrect installation can cause mm between the appliance and the damage to people, animals or mains. - Page 4 Repairs Replacing the supply cable Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver into the two hooks “A”. Open the cable gland by unscrewing screw “F”, unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagrams...
-
Page 5: Installation
Installation Technical information barbecue for the installer Before installing the cooktop, remove the protective film. This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep. Fig. 4 electric fryer Fig. 5... - Page 6 Installation To fit the cooktop into the unit make – the coatings of the walls of the unit an opening of the dimensions given in or appliances near the cooktop must the figure, remembering that: be heat resistant: “X” protection against heating in –...
- Page 7 Fastening the appliances Each appliance is supplied with a set of tabs and screws to fasten it on units. – Cut the unit (as shown in the figure on the previous page). – Stretch gasket “D” over the edge of the hole made being careful to overlay the junction edges.
-
Page 8: Electric Fryer Features
Electric Fryer Features Fig. 9 Features IMPORTANT SAFETY - Electrical insulation Class I. REQUIREMENTS • Do not introduce wet food to the fryer at any time. 1. Basket with draining hook and han- • Before use of the product ensure no dle which can be turned inwards water residue is present within the 2. -
Page 9: Electric Barbecue Features
Electric Barbecue Features Fig. 10 Features - Electrical insulation Class 1. - Protection against overheating of adjacent surfaces Type X. 1. Grill 2. Tiltable electric heating element - 2400 W 3. Tray with pumice stone Description control panel 4. Heating element adjuster knob 5. -
Page 10: How To Use Your Electric Fryer
How to use your Electric Fryer Using the fryer for the first Filling with oil time – Remove the pan cover and basket. – Fill the tray with about 2 litres of oil – Remove the adhesive film which protects certain parts. or fat for frying, already partly melted. -
Page 11: Using The Fryer
Using the fryer – Check the level of oil or fat, it must be between the minimum and maximum mark. – Make sure that the heating element is completely lowered. – Move the basket handle outwards (fig. 15) and hook it (fig 16). Fig. - Page 12 Precautions when using IMPORTANT: • While using the fryer the pan cover solid fat must always be removed. Some frying fats solidify when they cool. • Never switch the fryer on with the Melt them as follows: heating element raised. If this hap- –...
- Page 13 Tips for correct frying Oil fire – Each food has a recommended – IMPORTANT: If the oil catches fire frying temperature which should be suffocate the flames immediately respected, because if the using the fryer cover. temperature is too low the frying will –...
-
Page 14: Table Of Cooking Times
Table of cooking times Changing the frying oil The values given below are indicative, in fact – Keep an eye on the oil level, times and temperatures can also vary which must never drop below depending on the quality of the food. the minimum. -
Page 15: Cleaning The Fryer
Cleaning and maintaining the electric fryer Cleaning the fryer – Before cleaning the fryer switch it off and wait for it to cool down. – Clean the outside with a cloth wet- ted with hot water and soap or water and liquid detergent, being careful not to dirty the tray oil. -
Page 16: How To Use Your Electric Barbecue
How to use your Electric Barbecue Barbecue features Using the barbecue for the first time – This appliance grills meat and fish without fat and oil. – Remove the adhesive film which protects certain parts. – Under the heating element there is a –... - Page 17 Using the barbecue Tips for grilling – Before cooking, check that the – Preheat for about 5 minutes. removable parts are in their correct – The hotter the pumice stone, the position (tray with well distributed quicker and more uniform the pumice stone, heating element cooking.
- Page 18 Cleaning and maintaining the electric barbecue Cleaning the barbecue Do not use steam jet cleaners because humidity could • Before cleaning the barbecue switch infiltrate into the appliance making it off. it dangerous. • When cleaning the appliance must always be cold. •...
-
Page 19: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs. - Page 20 Cod. 1101583.1...
Need help?
Do you have a question about the C670E/SS and is the answer not in the manual?
Questions and answers