AEG MICROMAT 153 E Operating Instructions Manual page 25

MC 153 E UK,Plug 25/10/99 1:16 pm
Cooking vegetables
Description
Cauliflower
Frozen
broccoli
Mushrooms
Frozen peas
and carrots
Carrots
Potatoes
Kohlrabi
Red/green
peppers
Leeks
Frozen Brussel 300
sprouts
Sauerkraut
1)
Cook all vegetables in a covered container.
Cooking fish
Description
Fish fillets
Whole fish
3
The times stated here are for guidance only, and depend on the nature and type of
food being cooked.
Page 25
1)
Weight Liquid Power Duration Standing Remarks/Hints
in (g) added (Watt) (mins)
500 1/8 l 900 8-10
300 1/8 l 900 7-9
250 none 900 4-6
300 1/2 cup 900 7-9
250 2-3 tsp 900 6-8
250 2-3 tsp 900 4-6
250 1/2 cup 900 6-8
250 none 900 4-6
250 1/2 cup 900 4-6
1/2 cup 900 7-9
250 1/2 cup 900 6-8
Weight Power Duration Standing
in (g) (Watt) (mins) time (mins)
500 500 6-8
800 1. 900 3-5
2. 450 9-11
time (mins)
2 Dot with butter.
2 Stalks facing outwards.
.
2 Cut into slices.
2
2 Cut into cubes or slices.
2 Peel and quarter.
2 Cut into spikes or slices.
2 Cut into spikes or slices.
2 Cut into rings or pieces.
2
2
l = litre
Remarks/Hints
2 Cook covered. Turn half-
way through cooking
time.
Cover during cooking.
3 Turn halfway through
cooking time.
UK
25