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Electrolux Air-O-Steam 202 Specification Sheet
Electrolux Air-O-Steam 202 Specification Sheet

Electrolux Air-O-Steam 202 Specification Sheet

Electric combi oven 202

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Electric Combi Oven 202
air-o-steam
®
Electric Combi Oven 202
267085 (AOS202EAM1)
267095 (AOS202EAB1)
Short Form Specification
Item No. ___________________________________
®
Unit to be Electrolux air-o-steam
Combi Oven AOS202E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam
®
Electric Combi Oven 202
208 V/3p/60Hz - 139 A
Electric Combi Oven 202
240 V/3p/60Hz - 120 A
®
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 rack trolley (20 racks)
• 20 304 stainless steel grids
Optional Accessories
• Increased pitch rack trolley (16 grids)
• 92 plate trolley
• Thermal blanket
• Pair of chicken racks (8 chickens per rack)
• Non-stick universal pans
• Combi oven grill
• Fat filters
• Frying griddle
• Pair of frying baskets
• Heat shield for 202
• External hand shower
PNC 922044
PNC 922076
PNC 922046
PNC 922055
PNC 922046
PNC 922036
PNC 922090-2
PNC 922093
PNC 922179
PNC 922215
PNC 922239
PNC 922242
PNC 923006

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Summary of Contents for Electrolux Air-O-Steam 202

  • Page 1 EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation. Approval: ___________________________________________ 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 •...
  • Page 2 Water inlet “FCW” - ¾″ ″ ″ ″ ″ connection: Total hardness: Pressure: Drain “D” Electrolux recommends the use of treated water, based on testing of specific water conditions. Top View Please refer to user manual for detailed water quality information.

This manual is also suitable for:

Air-o-steam aos202eab1Air-o-steam aos202eam1Air-o-steam 267085Air-o-steam 267095