Adjusting The Cooking Time; Using The Auto Reheat/Cook Feature; Auto Reheat/Cook Settings - Samsung M187CN Owner's Instructions Manual

Adjusting the Cooking Time

You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.

Using the Auto Reheat/Cook Feature

The Auto Reheat/Cook feature has four pre-programmed cooking
times. You do not need to set either the cooking times or the power
level. You can adjust the number of servings by pressing the 10s/
button.
First, place the food in the centre of the turntable and close the door.
.
1. Select the type of food that you are cooking by pressing
the Auto Reheat/Cook(
2. Select the size of the serving by pressing the 10s/
buttons. (Refer to the table.)
3. Press button.
Result :
Use only recipients that are microwave-safe.
) button once or more times.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.

Auto Reheat/Cook Settings

The following table presents the various Auto Reheat/Cook(
Programmes, quantities, standing times and appropriate
recommendations.
Button Food Serving Size Standing
Ready Meal 300-350 g
1.
(chilled) 400-450 g
Ready 300 - 350 g
2.
Meal 400 - 450 g
(frozen)
Fresh 100 - 150 g
3.
Vegetables 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
Frozen 100 - 150 g
4.
Vegetables 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
7
)
Recommendations
Time
3 min. Put on a ceramic plate and cover
with microwave cling film.This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dishes like potatoes, rice or
pasta).
4 min. Take frozen ready meal and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen ready meal
in the centre. This programme is
suitable for frozen ready meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dish like potatoes, rice or
pasta).
3 min. Weigh the vegetables after
washing, cleaning and cutting into
similar size. Put them into a glass
bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100-250 g, add
45 ml (3-4 tablespoons) for 300-
550 g. Stir after cooking
3-4 min. Weigh the frozen vegetables
(-18°C) and put them in a suitable
sized glass pyrex bowl with lid.
When cooking 100-350 g add 15
ml (1 tablespoon) water for 400-
450 g add 30 ml (2 tablespoons).
Stir after cooking and during
standing time. This programme is
suitable for peas, sweet corn,
broccoli, cauliflower and mixed
vegetables such as peas, carrots
and cauliflower.
GB