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For more complete information and safety precautions,
refer to your Operation Manual
If _
is in display, first touch STOP/CLEAR pad.
t Touch CLOCK pad.
[
TIMER 1
CLOCK
2 Enter correct time of the day by
toucHng
numbers eequenco I'qDD@
(Ex. 12:30)
[
TIMER
]
3 Touch CLOCK pad again.
CLOCK
High Pewer Ceoking
1[ Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
[
START
]
Variab,eP0werC00king
[
POWER
]
t After Step 1 above, touch POWER
LEVEL
LEVEL pad 6 times. (Ex: 50%)
x 6
2TouohSTARTpad.
[
START
1
rqpq@
D
"
•
t Touch DEFROST pad.
[ DEFROST ]
2 Select desired Defrost setting.
(Ex: Touch []
for steak).
D
3 Touch number pad [] and []
for
r_lr51
2.5 Ibs.
I
1
4 Touch START pad.
I
Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - snack size
POPCORN
]
Popcorn
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
t .5 - 1.75 oz. (Snack)
t
Touch REHEAT or COOK pad.
(Ex: For reheating soup, touch
REHEAT.)
2
3
4
Select desired Reheat or Cook
setting.
(Ex: Touch [] to reheat soup.)
Touch number [] pad twice for 2
cups.
Touch START pad.
REHEAT ]
D
PI
x2
i
]
1. Casserole
1 - 4 cups
2. Soup
1-4cups
3. Pizza
1 - 4 slices
4. Beverage
.5 L2 Cups
5. Dinner Plate
1 plate; reg., Ig. or sm.
6. Fresh Rolls/Muffins
1 i 6 pieces
1. Ground Meat
.5 to 2.0 Ibs
2. steakS/Chops
,5 to 3.0 Ibs
3. Boneless Poultry
.5 to 1.5 Ibs
4. Bone - in Poultry
:5 to 3.0 Ibs
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
[
MINUTE
]
minute during manual cooking. Con-
I
PLUS
l
tinue to touch for additional minutes.
1. Baked Potatoes
1 - 4 med.
2. Fresh Vegetables
L 4 cups
3. Frozen Vegetables
1 - 4 cups
4. Frozen Entrees
6_170z
5. Ground Meat
.3 - 1.5 Ib
6. Rice
.5 - 2 cups
Carousel:;is
a registered
trademark of Sharp Corporation.
SHARP
SHARP ELECTRONICS
CORPORATION
TINSEA973WRRZ-D32
Sharp Plaza, Mahwah,
NJ 07430-2135
Printed
in Thailand
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