Bosch KIS86AF30G Instructions For Use Manual page 11

Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. 5
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very top of
■
the door.
Note
Store e.g. hard cheese and butter in
the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Vegetable container with
humidity controller
Fig. 4
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. A humidity controller and a
special seal can be used to adjust the air
humidity in the vegetable container.
This allows fresh fruit and vegetables to
be stored twice as long as with
conventional storage.
The air humidity in the vegetable
container can be set according to the
type and amount of products to be
stored:
Mainly fruit as well as for a large load
■
– lower air humidity
Mainly vegetables as well as for
■
a mixed load or small load – higher air
humidity
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
en
11