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TOASTING SANDWICHES
Follow the below instructions as a
general rule for all your toasted
sandwich creations.
•
Prepare the sandwich with
medium sliced bread, lightly
butter the ' ' o o u u t t s s i i d d e e o o f f e e a a c c h h s s l l i i c c e e ' '
and place fillings between the
' ' u u n n b b u u t t t t e e r r e e d d ' ' sides.
•
Do not overfill the sandwich.
•
Place sandwich in cage and insert
into toaster. Push down into
slot until clamped tightly shut.
•
Toast until sandwich is golden.
Approximately 2-3 minutes.
•
Allow to rest for a further minute
inside the toaster to allow fillings
to fully melt.
•
Cut and Serve.
CAUTION: FILLINGS CAN BE VERY
HOT.
See page 8 for sandwich making tips
DUALIT RECIPE IDEAS
All recipes are a guide, cooking times may vary with various bread types
and thickness, adapt the recipes to suit your personal taste.
CHEESE & TOMATO
A great classic base to start creating your
perfect toastie.
Medium sliced bread
2 Slices of Cheese (Thinly cut)
Sliced Tomato (Thinly sliced)
Rocket Leaves
Salt Pepper and Oregano
Butter
Butter the outside of the bread.
Place one slice of cheese on the bread.
Cover with a layer of tomato seasoned to
taste with salt, pepper and oregano.
Add a few sprigs of rocket.
Top with second slice of cheese.
Place in cage, the buttered side of the
bread facing the outside.
Toast for 2 minutes. Leave sandwich in
the toaster for a further minute after
toasting to allow cheeses to melt fully.
3
MANGO CHICKEN
The toastie is teaming with flavours that
will treat your tastebuds to a trip to the
tropics.
Medium sliced bread
Cooked Chicken (Thin slices)
Mango (Thinly sliced)
Peppers (Thinly sliced)
Red Onions (Thinly sliced)
Chives (Chopped)
Lime Juice
Butter
Butter the outside of the bread.
Place thin layer of the above ingredients
between the unbuttered sides of the
bread.
Try adding chillis for a added kick.
Place in cage and toast for 2 minutes or
until sandwich is golden brown.
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