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CARE AND CLEANING
Important: Never use high pressure water or
steam cleaners.
Also, do not use: detergents containing soda,
acids or chlorides, abrasive detergents (in powder
or lotion), abrasive sponges (e.g. steel wool) or
sponges containing residuals of abrasive
detergents, descaling detergents, dishwasher
detergents, oven sprays.
Warming drawer exterior
• Clean with a damp cloth. If it is very dirty, add a
few drops of dish washing detergent to the
water. Dry with a dry cloth.
• Do not use corrosive or abrasive detergents, as
they can create dull areas.
If any of these products accidentally comes into
contact with the warming drawer, immediately
clean the appliance with a damp cloth.
• Slight colour differences on the front of the
appliance are due to the use of different
materials, such as glass, plastic and metal.
Front panel
• Use a mild detergent and a soft window cleaning
cloth or a microfibre cloth that does not leave
fibres on the surface. Wipe horizontally, without
pressing.
• Do not use corrosive products, hard sponges or
rough cloths for cleaning. Clean the surfaces
with a dry cloth.
TROUBLESHOOTING GUIDE
If the dishes or food (depending on the model) are not warm enough, make sure:
• the appliance is on
• the right temperature has been set
• the heat openings are not covered by large dishes or soup-plates
• the dishes have been warmed for a long enough time.
Different factors affect the warming time, e.g.:
- the material and thickness of the dishes, the load amount and its arrangement, temperature setting.
- Optimum dish warming times are subjective. Therefore we suggest that trials are conducted with your
crockery to discover these timings.
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Antislip drawer base
• The antislip drawer base can be pulled out to
clean the bottom of the drawer.
The base can be washed by hand with hot water
and a mild detergent. Dry thoroughly.
Refit the antislip base in the drawer only when
completely dry.
Drawer base
It is advisable to clean the bottom of the drawer
after every use, making sure to allow it to cool. In
this way grime will not accumulate and cleaning is
easier.
• Use a clean cloth, absorbent paper and dish
hand-wash detergent, or specific products for
cleaning the vitroceramic top.
• Remove stubborn cooking grime with specific
products.
• Remove any food residuals left on the
vitroceramic top; do not leave to harden.
• Foods with a high sugar-content (coffee, fruit
juice, jam, etc.) that have boiled over or any
sugar stains due to cooking must be immediately
removed.
• Do not use abrasive products, bleach, oven
cleaning sprays or steel wool.
It is advisable to periodically treat the vitroceramic
with the special waxes available on the market.
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