Mueller UltraPot Instruction Manual

6 quart pressure cooker 10 in 1

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*Mueller

UltraPot

Instruction

Manual

88:88

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Summary of Contents for Mueller UltraPot

Page 1 *Mueller UltraPot 88:88 Instruction Manual...
Page 2 = Mueller The Mueller UltraPot uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your pressure cooker sea s in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cooking fast and...
Page 3 TABLE OF CONTENTS SAFETY FIRST! IMPORTANT FEATURES MUELLER ULTRAPOT SAFETY FEATURES MUELLER ULTRAPOT PARTS CONTROL PANEL CONTROL PANEL DISPLAY DISPLAY MESSAGES ULTRAPOT ASSEMBLY SETUP BEFORE FIRST PRESSURE COOKING SELECTING PRESSURE LEVEL COOKING POT /INNER MAKINGS PRESSURE COOKING INFORMATION SHEET SAUTE...
Page 4 SHOULD ALWAYS BE FOLLOWED. The UltraPot cooks under pressure. Improper use may result in scalding injury to your body if exposed to steam. KEEP AWAY from the steam when releasing pressure or when opening the lid. DO NOT open the pressure cooker until the unit has cooled and al interna pressure has been released.
Page 5 Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner. POWER RATED MODEL CAPACITY WEIGHT DIMENSION SUPPLY POWER 120'/ UltraPot 11.91b 1000W Inch 60Hz...
Page 6 IMPORTANT FEATURES Mueller UltraPot Pressure Cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your pressure cooker seals the food in steam to cook hotter and faster while maintaining important...
Page 7 SAFETY FEATURES Mueller UltraPot pressure cooker uses most advanced technology to provide you safety while cooking. With our safety features, cooking is now more safe than ever and you can be at peace, knowing that our best team of engineers developed one of the...
Page 8 MUELLER ULTRAPOT PARTS It is important for you to know all the parts of the pressure cooker, so you could understand how it's functioning and how to properly use the cooker, how to dissemble and assemble it for maintenance and cleaning.
Page 9 The Ultra Pot is programmed with preset cooking functions for varying ingredients, foods, and preparation methods. It also remembers your most recent settings, bringing you a personalizedcooking experience.The control panel consists of several buttons and an screen. —Mueller FOOD MENU BUTTONS:...
Page 10 CONTROL PANEL DISPLAY The LCD display uses icons, words, and numbers to depict time, pressure levels, modes, cooking progress and messages. For more information on the temperatures, modes and pressure level, refer to the PRESSURE COOKING INFORMATION SHEET. Delay Start Pre-Heating Pressurized Keep Warm...
Page 11 DISPLAY MESSAGES Yogurt program is complete UltraPot is plugged in, but still no and ready for Pasteurizing. programs are selected. Ready to use and to chose a program. Your UltraPot is ready to use and Pasteurizing. it is preheating. Timer indicating how much time is Lid is not locked in place.
Page 12 ULTRAPOT ASSEMBLY SETUP Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately. Clean all the parts by wiping with a soft damp cloth or sponge and dry thorough y. Thoroughly clean the Inner Pot in the dishwasher or with warm soapy water.
Page 13 2. How to CLOSE lid: Observe the Rubber Seal Ring inside the Lid and ensure that it is fitted onto the lid all the way around. Caution: If the rubber seal ring is damaged, do not use the pressure cooker. Contact Customer Service to repair or replace.
Page 14 Lid. NOTE: When not in use or when the UltraPot is building up pressure, the Pressure Limiting Valve will be loose; this is normal. Press the STEAM button. ÜÜ/,o...
Page 15 •Press the —button to adjust time to 5 minutes.The programwill beginafter 5seconds with the Preheating cycle and On will display on the LCD screen. Steam will release until the float is fully raised. When pressure is reached the timer will begin counting down. When the program is complete, the Ultra Pot will beep and automatically switch to Keep Warm .(tight ADJUST...
Page 16 During this time, cooking continues so it is recommended for certain cuts of meats, soups, rice, and some desserts. When pressure has fully released, the Float Valve will drop and the lid will unlock to open. As a safety feature, the lid will not open unless all pressure is released.
Page 17 PRESSURE COOKING INSTRUCTIONS There are 14 Menu functions programmed for your pressure cooker. They are Oatmeal, Soup/Broth, Poultry, Yogurt, Egg, Bean/Chili, Rice, Meat/Stew, Cake, Slow Cook, Steam, Saute, Multigrain, Canning. The default times are programmed for quick and easy cooking for portions of food lessthan 31bs. You can also manually set your own custom program by using the Pressure Level button to adjust the pressure level, and/or + and - buttons to adjust the cooking time.
Page 18 OAs theunitheatsup andpressure builds,the Float V alve willrise.Theamount o f liquidand other ingredients in the pressure cooker determines the length of time needed for full pressure to build - generally 5 to 40 minutes. Note: it is normal for some steam to release during the preheating phase; don t worry! OUsing thesameRice example, w hilethe unitisbuildingup pressure, theLCDdisplay will show ON.
Page 19 SELECTING PRESSURE LEVEL PRESSURE LEVEL button is used in combination with the Menu buttons. The default working pressure is High pressure, the "PRESSURELEVEL" button toggles the pressure setting between"High Pressure"(50-60KPa) and" Low Pressure"(30-40KPa)for the pressure cooking functions. Select "High Pressure" setting to tenderize or soften food to a high degree.
Page 20 MAX PRESSURECOOK" indicates the maximum fill line when cooking any food in the UltraPot, other than rice. The other marking is MAX RICE CUP and is used when cooking rice. When pressure cooking rice, never fill the pressure cooker with water past the 6 cup marking.
Page 21 PRESSURE COOKING INFORMATION SHEET Setting High Keep Keep Default Time Delayed Temper• Mode the time Function Pressure warm warm pressure of Cooking start in OF manually Cooking Cooking up to temper. OF 12 minutes Less High pressure 15 minutes Oatmeal Normal _99 min 50—60 kpa...
Page 22 High Keep Keep Setting Delayed Default Time Temper. Mode the time Function Pressure warm warm pressure of Cooking start in OF manually Cooking Cooking up to temper. 20 minutes Less High pressure 35 minutes Pressure _99 min 50—60 kpa 30-40KPa 0.5 -24h 140_176 Normal...
Page 23 to use the SAUTE function This setting allows cooking over high heat, without the lid, before pressure cooking. Before pressure cooking, most recipes will benefit from the golden color, richer flavors and moist resu ts gained from Sautéing. To Sauté your meats or vegetables prior to pressure cooking: Remove the Lid from the unit.
Page 24 to use the SLOW COOK function OPrepare desired food and place into InnerPot. @Usethe GlassLid onthe unit whenslowcooking. NOTE: The SLOW COOK function cooks without pressure. OSelect SLOWCOOKfunctionandthe displaywill showthe defaultSLOWCOOK time of 06:00. Press + or button to adjust cooking time. NOTE: The longest SLOW COOK time is 9.5 hours.
Page 25 Complete the following steps to make yogurt: PASTEURIZE Place the Inner Pot inside the Main Body and plug in your UltraPot. @ Pourmilk into the Inner Pot accordingto your recipe. O Lockthe lid in place and turn the Pressure LimitingValveto "Airtight".
Page 26 to make YOGURT. STEP TWO: MAKING YOGURT CULTURE Stir active culture into warm milk according to your recipe. Return the Inner Pot to the Main body. @ Lockthe lid in place.Turnthe Pressure LimitingValveto "AIRTIGHT" Select Yogurt function; Press Yogurt button again until Normal"...
Page 27 How to DELAY THE START of pressure cooking If you wish to program your pressure cooker to automatical y cook prepared food at a later time, you can program the pressure cooker to delay cooking by up to 24-hours. This setting is used in combination with the menu functions and the + and buttons. Prepare desired food and place into the Inner Pot.
Page 28 CLEAN and MAINTAIN UltraPot Always make sure the UltraPot is UNPLUGGED, DE-PRESSURIZED and COMPLETE- LY COOLED DOWN before cleaning it. Use a non-abrasive sponge or damp wash cloth to clean the Main Body. NEVER immerse the Main Body in any liquids or pour liquid into it.
Page 29 PROBLEM Please read some of the most frequent troubleshooting questions from our previous customers. If you can't find solution to your problem in this chart, please contact Mueller customer support for further steps. POSSIBLE REASON PROBLEM SOLUTION...
Page 30 PROBLEM POSSIBLE REASON SOLUTION Close lid for pressure cooking or Lid is not at the correct posi- Display flashes "Lid" tion for the selected program open the lid for sautéing If the lid leaks steam, please see Problems 3, 4, 5 Working pressure is not...
Page 31 ERROR INDICATORS If any of the below error codes appear on the pressure cooker display, unplug the power cord and check if the pressure cooker is properly assembled, if the food is properly and even y positioned, and if there is enough liquid in the cooker. Then, let it cool for at least 10 minutes and plug it back into the outlet and turn it on.
Page 32 COOKING TIME CHART Please note that the information below is for your reference only and can be adjusted according to the user'spreference. MEAT / POULTRY • Always cook meat or poultry with at least 1-3 cups of liquid. If the cooking time exceeds 15 minutes, use 2 cups of liquid.
Page 33 SEAFOOD • Cooking times may vary according to the type of seafood being cooked. • Cook seafood on a cooking rack with a trivet on the bottom of the pot (if avai - able), and add at least 3/4 cup of liquid. Lightly grease cooking rack with vegeta ble oil when cooking fish.
Page 34 TYPE OF VEGETABLE APPROX. COOKING MINUTES PRESSURE RELEASE Asparagus, thick whole Quick Release Asparagus, thin whole Quick Release Beans, fava, shelled Quick Release Beans,green, whole 1.5 lbs Quick Release Beans, lima, shelled Quick Release Beets, small, whole Quick Release Beets, large whole Quick Release I-inch...
Page 35 RISE & GRAINS Before cooking, soak certain grains, such aswheat berries and pearl barley in four times their volume of lukewarm water for at least four (4) hours or overnight if required. Do not soak rice. Do not add salt to water, since it may toughen the grains and inhibit hydration. Rice and grains are best slightly undercooked if they are to be added to soups or casseroles.Oil or butter must be added to prevent foaming.
Page 36 DRIED BEANS OTHER LEGUMES • Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking.
Page 37 APPROX. COOKING APPROX. COOKING TYPE LEGUME MINUTES MINUTES PRESSURE RELEASE (Soaked overnight) (Unsoaked Azuki Natural 10-15 Black Beans 20-25 28-32 Natural Black Eyed Peas Natural Chick Peas (garbanzo) 35 40 50-60 Natural Gandules (pigeon peas) Natural 8-10 11-13 Great Northern 25-30 30-35 Natural...
Page 38 AND FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY EXPRESSLY EXCLUDED. Mueller is not responsible or liable for indirect, special or consequential damages arising out of or in connection with the useor performance of the appliance or damages with respectto anyeconomic loss,lossof property, lossof revenuesor profits, loss of enjoyment or use,costs of removal, installation or other consequen tial damages of whatsoever nature.
Page 39 If it seems your pressure cooker is defective, please contact Muel er support Customer Service team by • Email support@muellerdirect.com • Cal 1 (888) 632-9981 for Mueller Customer Support The cases in the fol owing tables do not a ways indicate a faulty cooker. Please examine the cooker carefully before contacting Customer Support.
Page 40 ZMueIIer 1 -Year Limited Warranty This product is warranted to be free from defects in material and YEAR workmanship under normal use and service for one year from the WARRANTY date of the original purchase with the receipt. The manufacturer's obligation shall be limited to repairing or replacing any part of the product that is defective.

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