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Operating Instructions
Cooking Guide for Time Cook
NOTE: Use power level Hi unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears) 10-oz. package
Beans
(fresh green)
(frozen green) 10-oz. package
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears) 10-oz. package
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
16
Amount
1 lb.
1 lb. cut in half
10-oz. package
1 bunch
1 bunch
1
1
(1
⁄
to 1
⁄
lbs.)
4
2
1 bunch
1
1
(1
⁄
to 1
⁄
lbs.)
4
2
10-oz. package
1 medium head 8 to 13 min.
(about 2 lbs.)
1 lb.
10-oz. package
1 medium head 9 to 14 min.
1 medium head 9 to 17 min.
10-oz. package
Time
Comments
7 to 10 min., In 1
Med-High (7)
5 to 8 min.
In 1-qt. casserole.
12 to 17 min. In 1
6 to 9 min.
In 1-qt. casserole, place 2 tablespoons
water.
6 to 9 min.
In 1-qt. casserole, place 1/4 cup water.
18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
7 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
9 to 13 min.
In 2-qt. casserole, place 1/4 cup water.
5 to 8 min.
In 1-qt. casserole.
5 to 8 min.
In 1-qt. casserole, place 3 tablespoons
water.
In 1
water.
7 to 14 min.
In 2- or 3-qt. casserole, place 1/4 cup
water.
6 to 9 min.
In 1
5 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
5 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.
1
⁄
-qt. casserole, place 1/4 cup water.
2
1
⁄
-qt. casserole, place 1/2 cup water.
2
1
⁄
- or 2-qt. casserole, place 1/4 cup
2
1
⁄
-qt. casserole, place 1/4 cup water.
2
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