To reduce the risk of electri- cal shock, do not submerge the hub in water or other liquids. 4. To avoid damage to the Smart Thermometer™, insert the probe into food to where the probe widens. The internal components near the tip have a max temperature of 225°F.
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6. After using, let the probe- cool, then clean as directed. Dry completely before storing. Do not drop the Smart Thermometer™ on a hard surface. Though the probe is top- rack dishwasher safe, it’s better to hand wash it. Use warm, soapy water, and rinse and dry it well.
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13. Consuming undercooked meats, poultry, or seafood may increase the risk of foodborne illness. To avoid this risk, cook your food to the temperatures recom- mended by the USDA. 14. Follow local regulations when recycling. California Proposition 65: (Applicable to California residents only.) WARNING: Cancer and Reproductive Harm –...
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CAUTION Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. NOTE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules.
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Connect the equipment to an outlet on a circuit different from that to which the receiver is connected. 4. Consult the dealer or an experienced radio/TV technician for help. To satisfy RF exposure require- ments, a separation distance of 20 cm or more should be maintained between the anten- na of this device and persons during device operation.
deux conditions suivantes : L’appareil ne doit pas produire de brouillage; L’appareil doit accepter tout brouillage radioélec- trique subi, même si le brouillage est susceptible d’en compromettre le fonctionnement. This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment.
Download the chefiqlo® App from the App Store or Google Play. Connect your ® product to the app. The Warranty is non-transfer- able, applies only to the original purchaser, supersedes all other warranties, and constitutes the entire agreement between the consumer and .
listed in the User ® Guide. If your product does not work as it should, please contact Chefman® Customer Support at support@chefiq.com so that we may assist you. We may ask you to please submit, via email, photos and/or video of the issue you are experiencing.
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Commercial Use Damage that occurs from commercial use. Normal Wear and Tear Damage or degradation expect- ed to occur due to normal use over time. Altered Products Damage that occurs from alter- ations or modifications by any entity other than such ®...
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HAVE A QUESTION? Please reach out to us at chefiq. com/support. Need more help? We’re here for you! Contact us at support@chefiq.com or (888) 593-1701. Except where such liability is required by law, this Warranty does not cover, and ® shall not be liable for, inciden- tal, indirect, special, or conse- quential damages, including...
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How do I calibrate my temp probes?