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BATH MIXING PROGRAM
PROGRAMME DU MITIGEUR POUR LA SALLE DE BAIN
PROGRAMA MEZCLADORES BAÑO
Art. 59142
Art. 59144
Art. 59145
Art. 59242
Art. 59244
Art. 59245
Gessi SpA - Parco Gessi
13037 Serravalle Sesia (Vercelli) - Italy
Phone +39 0163 454111 - Facsimile +39 0163 459273
www.gessi.com - gessi@gessi.it

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Summarization of Contents

General Safety Warnings
Pressure and Temperature Safety
Adhere to specified pressure and temperature limits to prevent product damage and hazards.
Product Usage and Installation Standards
Use the product correctly and ensure professional installation per local codes.
Electrical and Physical Hazard Precautions
Avoid attaching electrical cables or placing heavy objects on the product.
Installation Procedure and Materials
Read manual, avoid excessive force, and do not use aluminum fittings.
Product Dimensions and Diagrams
Art. 59144 and 59142 Pre-installation Details
Diagrams showing dimensions and installation points for models 59144 and 59142.
Product Dimensions and Diagrams
Art. 59145 and 59244 Pre-installation Details
Diagrams showing dimensions and installation points for models 59145 and 59244.
Product Dimensions and Diagrams
Art. 59242 and 59245 Pre-installation Details
Diagrams showing dimensions and installation points for models 59242 and 59245.
Pre-Installation Setup and Procedures
Rinsing Pipes and Filter Tap Installation
Thoroughly rinse pipes before installation and install filter taps for optimal performance.
Installation Tools
Required Tools for Installation
Lists and illustrates the necessary tools for product installation.
Installation Steps
Mounting Bracket Attachment
Illustrates the process of attaching mounting brackets to the wall.
Installation Techniques
Wall Mounting and Sealing
Shows correct and incorrect methods for wall mounting and pipe sealing.
Connecting Hoses and Components
Demonstrates proper connection of flexible hoses and product components.
Maintenance and Servicing
Component Replacement and Servicing
Guidance on replacing components and product maintenance by qualified staff.