OPERATIONS AND MAINTENANCE PROCEDURES
UNCRATNG AND INSPECTION
ASSEMBLY AND INSTALLATION
ELECTRICAL INSTALLATION
POWER SAVER FEATURE
TOASTING PROCEDURE
CLEANING (DAILY & WEEKLY)
HIGH TEMPERATURE LIMIT
GENERAL MAINTENANCE
TROUBLESHOOTING GUIDE
HEATER TUBE GUIDE
SPARE PARTS LISTINGS
EXPLODED VIEW
OM-005
Foodservice Equipment Specialists
P.O. Box 880 Saco, ME. / U.S.A. 04072
877-854-8006 * FAX (207) 283-8080
CONVEYOR OVEN MODELS
JB2-H, JB3-H, JB3-HD
FOR SERVICE ASSISTANCE
U.S. AND CANADA CALL: 1-877-854-8006
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
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2-07 RJB Rev. 03/2012
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