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VITCAS
TRADITIONAL WOOD-FIRED BREAD & PIZZA OVENS
Vitcas
bread / pizza ovens made by hand in the traditional
VITCAS
PIZZA OVEN
Copyright © 2011 All rights reserved
R
®
manufactures
way using high quality refractory materials.
Available in a range of sizes.
®
CASA
www.vitcas.com
Bristol BS4 5NZ United Kingdom
ISO 9001 APPROVED
VITCAS
sectional wood-fired outdoor
VITCAS
WOOD
®
FIRED INDOOR OR
OUTDOOR PIZZA
OVEN
8 Bonville Road Brislington
email:info@vitcas.com
- 1 -
®
OVENS
VITCAS
®
DOUBLE
CASA
PIZZA OVEN
Tel. +44 (0) 117 911 7895
Fax. +44 (0) 117 971 1152
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Related Manuals for Vitcas Pompeii Oven
Summarization of Contents
Having Your Own Oven
External Protection Of Your Oven
Instructions for safe and proper oven operation and longevity, including weather resistance.
Finishing
Natural variations in oven appearance due to casting process; ovens are crafted in England.
Accumulation Of Soot
Darkening from soot is a normal expectation after initial use on any wood-fired oven.
Hairline Cracks
Superficial cracks due to expansion/contraction do not affect structural integrity or oven life.
Fibre Reinforcement
Protruding steel fibres are normal occurrences; handle with care to avoid damage.
Maintaining Your Oven
Minimal effort needed; keep covered when cooled, clean ashes before next use.
Clearance Requirements
Delivery and Assembly
Steps for choosing space, building a solid base, and assembling oven pieces carefully.
Insulation
Recommends insulation for cooking methods; fire twice to drive out moisture from sections.
Pointers In Using The Oven
Slow Burning
Requires slow, steady fires for autumn/winter or first firing to drive out moisture.
Proper Ash Disposal
Ashes are fire risks for 24 hours; cool down before disposal in a metal bin.
Implements
Use correct and appropriate implements for safe and proper oven operation.
Caution On The Oven Door
Extra care needed with hot surfaces; use correct gloves and avoid touching metal parts.
Starting To Cook
Different Wood-Fired Cooking
Explore international dishes, roasts, vegetables, desserts, bread; oven has self-clean feature.
Need help?
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Questions and answers