Table of Contents
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Table of Contents
Related Manuals for Sharp QW-NA1BF47EW-IT
Summarization of Contents
1. SAFETY INSTRUCTIONS
1.1. General Safety Warnings
Read these instructions carefully before using your appliance and keep this manual for future reference.
2. INSTALLATION
2.1. Machine Positioning
Place the machine in a suitable area for loading/unloading, away from freezing temperatures.
2.2. Water Connection
Fit a filter to the water inlet supply and connect the hose directly to the tap.
2.3. Water Inlet Hose
Use the new hose, flush it, and ensure water pressure is between 0.03 MPa and 1 MPa.
3. TECHNICAL SPECIFICATIONS
3.1. General Appearance
Diagram identifies key components of the dishwasher, including worktop, baskets, spray arms, filters, and dispensers.
3.2. Technical Specifications
Provides capacity, dimensions, weight, electrical specifications, and water pressure requirements.
4. BEFORE USING THE APPLIANCE
4.1. Preparing your Dishwasher for first use
Check power/water specs, remove packaging, set softener, and fill rinse aid for initial operation.
4.2. Salt usage
Explains the importance of soft water and the use of special dishwasher salt to prevent residue and improve performance.
4.3. Fill the salt
Instructions on opening the salt compartment, filling it with salt and water, and closing it properly.
4.4 Test Strip
Guide to using a test strip to measure water hardness and set the machine's water softener level.
4.5 Water Hardness Table
Table mapping water hardness levels (German, French, British) to display indicators (L1-L6).
4.6 Water Softener System
Describes the integrated water softener and how to determine tap water hardness.
4.7 Setting
Steps for turning on the machine and setting the water softener level using the program button.
4.8. Detergent usage
Advice on using specific dishwasher detergents, correct amounts, and storage to ensure effective cleaning.
4.9 Filling the detergent
Instructions on opening the detergent dispenser, adding detergent, closing the lid, and adding extra for pre-wash.
4.10. Using Combined Detergents
Guidance on combined detergents: usage, avoiding short programs, and settings adjustments.
4.11 Rinse-aid usage
Explains rinse aid's role in streak-free drying and the impact of dosage settings on dish appearance.
4.12 Filling the rinse-aid and setting
Steps to fill the rinse aid compartment to the MAX level and adjust the rinse aid dosage setting.
5. LOADING YOUR DISHWASHER
5.1. Recommendations
Tips for optimal loading: remove residue, load fully, avoid overloading, and place items correctly.
5.2. Alternative basket loads
Illustrates proper and improper loading patterns for lower and upper baskets, listing unsuitable items.
7. THE CONTROL PANEL
1. On/Off Button
Powers the dishwasher on and off.
2. Program Selection Button
Used to select the desired wash program. Program indicators show the selected option.
3. Delay Button
Allows delaying the start time of a program for 1-24 hours. Delay indicator shows activation.
4. Remaining Time Indicator
Displays the time remaining for the current program or delay start.
5. Tablet Button
Activates the tablet option when using combined detergents containing salt and rinse aid.
6. Half Load Button
Reduces energy and water consumption by shortening program durations for half loads.
7. Start/Pause Button
Starts or pauses the selected wash program. Pauses program if the door is opened.
8. Rinse Aid Indicator
Warns when the rinse aid level is low, indicating the need to refill the compartment.
9. Salt Indicator
Alerts when the water softener salt level is low, requiring the salt compartment to be refilled.
10. Washing Step Indicators
Indicates the current stage of the wash cycle: Wash, Rinse, Dry, or End.
7.1. Changing a programme
Instructions on how to change the wash program while the machine is running.
7.2. Cancelling a programme
Procedure to cancel a running program, which involves discharging water and then switching off the machine.
7.3. Switching the Machine Off
Steps to switch off the machine after the program ends, unplug it, and turn off the water tap.
8. CLEANING AND MAINTENANCE
8.1. Filters
Instructions for cleaning the micro, coarse, and metal filters to ensure proper machine operation.
8.2. Spray arms
Guidance on cleaning spray arms to ensure holes are clear and free from food debris for effective washing.
8.3 Drain Pump
Steps to safely clean the drain pump and remove potential blockages caused by food residues or foreign objects.
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