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FREESTANDING GAS RANGE FGR304B (30"), FGR366B (36") & FGR488B (48") INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE...
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Thank you for choosing FORTE Appliances. At FORTE Appliances, we are proud to provide you with innovative technology and exceptional quality to simplify the way you live. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Contents Safety Instructions ……………………………………………………………. 4~5 Unpackage instruction …………………………………………………………6 Installation Instructions ………………………………………………………. 7~17 Cooktop Operation …………………………………………………………… 18~19 Oven Operation ………………………………………………………………. 20~21 Broiler Operation ……………………………………………………………... 22 Griddle Operation ………………………………………………….. 23 (only with 48") Care & Cleaning ……………………………………………………………… 24~26 Troubleshooting ………………………………………………………………. 27 Ng to LPG Conversion ……..………………………………………………… 28~32 Warranty……..……………………………………….………….......33 WARNING If the information in this manual is not followed exactly, a fire or an explosion may result...
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death.
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SAFETY INSTRUCTIONS What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
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UNPACKING AND HANDLING WARNING Extremely Heavy. Proper equipment and adequate manpower when move the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjust able steel legs. Failure to follow this advice may result in damage or personal injury. WARNING DO NOT lift range by the oven door handles !!
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SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel.
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INSTALLATION AND OPERATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. All servicing should be performed to a qualified technician. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is ...
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
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INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches.
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36" 36" *Product features may not match. Image meant for dimension reference only.
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48" 36" *Product features may not match. Image meant for dimension reference only.
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Installation Dimensions and Clearances Installation Diagram Installation Diagram...
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Installation Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
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INSTALLATION INSTRUCTIONS Grounding • The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. All cord connected appliance shall include instructions relative to location of the wall •...
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Hood/Composite Overlay Install The bottom of the hood should be 30′′ min. to 36′′ above the counter top. This would typically result in the bottom of the hood being 66′′ to 72′′ above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners.
COOKTOP OPERATION Surface Burner Ignition Push to release gas. Turn to Ignite and ‘Hi’ position. Adjust to appropriate flame height. To light the surface burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the flame size.
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Cooktop Operation Simmer and Boil • A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low heat for a long time. •...
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Cooktop Operation Oven Vent • Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted.
Oven Operation Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard.
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Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product, while at the same time creating a rich golden brown exterior.
Broiler Operation Note: Door must be closed during broiling operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven . Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor.
Griddle Operation (Included with 48" model only) Before Using the Griddle Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. With your surface of choice face up, place the griddle carefully on top of any two burners, making sure that it fits in place securely.
Care and Cleaning Cooktop • To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. • Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. •...
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Care and Cleaning Metal Finishes • Wash with soap and water, glass cleaner, or mild liquid sprays. Plastic Finishes • When control panel trim and end caps are cool, clean with soap and water, rinse and dry. • Use a glass cleaner and soft cloth. Oven Racks •...
Troubleshooting Before you call for service, please review the potential problem / possible causes and remedies shown in the table below. Have oven connected to a properly sized electrical power supply by a Oven is not connected to the electrical qualified electrician.
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Instructions for Converting Range to Operate on Liquefied Petroleum Gas INSTALLATION AND SERVICES MUST BE PERFORMED BY A QUALIFIED INSTALLER IMPORTANT: SAVE INSTRUCTION MANUAL FOR THE LOCAL INSPECTOR’S USE. INSTRUCTIONS READ AND SAVE THESE FOR FUTURE REFERENCE This conversion kit must be installed by a qualified service technician in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction.
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Instructions for Converting Range to Operate on Liquefied Petroleum Gas 1. Convert the Pressure Regulator 2. Convert Top Burner for LP/ Propane Gas To access the gas regulator, pull the range away from the cabinet wall. Save the natural gas orifices The gas regulator is located at the removed from the appliance for possible future bottom right corner of the range.
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Instructions for Converting Range to Operate on Liquefied Petroleum Gas 3. Convert Oven Burner Orifice for LP/Propane Gas Remove 3 screws between the kick panel and the oven door . Hold the toe kick panel on both ends and slowly pull away towards the front.
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Instructions for Converting Range to Operate on Liquefied Petroleum Gas 5. Convert Gas Valves for LP/Propane Remove control knobs. Using a flat screwdriver, adjust main burner bypass jets toward to ¼ circle for LP until the flame is normal. Care should be taken when removing and replacing gas components. Use proper support to prevent damage to components.
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Instructions for Converting Range to Operate on Liquefied Petroleum Gas 6. Reconnect Gas and Electrical Supply 7. Air Shutter Oven Burner to Range The air shutter for the oven burner may Leak testing of the appliance shall be need adjustment, especially if the unit has conducted according to the installation been converted for use with LP/Propane instructions provided with the range.
This warranty is null and void if the appliance is used for commercial purposes. FORTE Appliances will not pay for: 1. Service calls to correct the installation of your RANGE, to instruct you how to use your RANGE, to replace house fuses or correct house wiring or plumbing, or to replace light bulbs other than as noted above.
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