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Manuals
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CAB Manuals
Commercial Food Equipment
FM3
Instruction manual
CAB FM3 Instruction Manual
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Contents
Table of Contents
Bookmarks
Table of Contents
Installation
Handling and Storage
Control Panel
Cleaning Operation
Condenser Cleaning
Spare Parts List
Maintenance Log
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Instructions Manual
for Flavor Machine
Models
FM1, FM2, FM3
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Related Manuals for CAB FM3
Commercial Food Equipment CAB FM1 Instruction Manual
(27 pages)
Summarization of Contents
Instruction Manual Overview
General Safety and Usage Precautions
Covers crucial safety rules, prohibited uses, and environmental considerations for machine operation.
User Responsibilities and Supervision
Outlines requirements for trained personnel, supervision, and user capabilities for safe operation.
Installation Guidelines
Electrical Connection and Safety
Details mains connection, grounding, differential switch, and power cord safety requirements.
Prohibited Actions and Conditions
Lists actions and environments that are strictly forbidden during installation and operation.
Machine Placement and Environmental Conditions
Specifies requirements for level surface, ventilation clearances, and optimal operating temperature.
Electrical Safety and Initial Setup
Covers voltage, grounding, socket usage, and mandatory initial cleaning before operation.
Handling and Storage Procedures
Conveyance and Handling Safety
Outlines safety measures, requirements for trained personnel, and handling procedures for safe transport.
Storage Precautions and Guidelines
Details cleaning before storage, stacking limits, and environmental conditions for long-term storage.
General Use of the Machine
Product Filling and Level Management
Guides on filling the bowl, maintaining minimum levels, and refilling strategies for continuous availability.
Slush Consistency Adjustment
Explains how to adjust the machine's settings for different slush consistencies, including milk-based products.
Control Panel Layout
Control Panel Components and Functions
Details the switches and buttons (A-F) across Models 1, 2, and 3 for operating the machine.
Obtaining Slush
Model 1 Slush Operation
Step-by-step instructions for operating Model 1 to produce slush, including power and freeze switches.
Refrigeration Mode and Timer Usage
Explains how to use the refrigeration mode and program the timer for dual function operation.
Models 2 & 3 Slush Operation
Provides instructions for activating slush mode on Models 2 and 3, including tank selection.
Slush and Cold Drink Function
Machine Dual Functionality
Explains the machine's capability to produce both slush and cold drinks simultaneously or separately.
Daily Cleaning Operation
Emptying and Basic Bowl Cleaning
Instructions for safely emptying the bowl and performing initial cleaning with tepid water.
Bowl and Component Removal
Detailed steps for safely removing the bowl, spiral blade, and gaskets for thorough cleaning.
Washing and Cleaning Procedures
Guidelines on washing parts with tepid water, avoiding detergents and abrasive cleaners.
Component Reassembly and Lid Fixing
Instructions for correctly reassembling components like gaskets, augers, bowls, and securing the lid.
Spout Disassembly and Cleaning
Procedures for taking apart, cleaning, and lubricating the spout components.
Lubrication and Gasket Positioning
Guidance on daily lubrication points and correct placement of the suction cap gasket.
Monthly General Maintenance
Monthly Component Inspection
Lists parts to be checked monthly, including tap o-ring and gaskets.
Basic Sanitizing Operations
Tank Sanitizing Procedure
Steps for filling the tank with tepid water and sanitizing it using the tap.
Cleaning Operation Details
Component Removal for Cleaning
Detailed instructions for removing bowl, spiral blade, suction cap, and bowl gasket.
Cleaning Methods and Precautions
Guidelines for washing components with soap and water, avoiding abrasives and excessive heat.
Tap Component Cleaning
Step-by-step guide to disassembling and cleaning the tap components.
Gasket and O-ring Cleaning
Specific instructions for cleaning various gaskets and the tap o-ring.
Component Reassembly
Bowl Gasket and Suction Cap Reassembly
Instructions for correctly positioning the bowl gasket and inserting the suction cap gasket.
Spiral Blade and Head Lubrication
Guidance on inserting the spiral blade and lubricating its head for proper operation.
Tap Reassembly
Tap Component Reassembly
Detailed steps for reassembling the tap spring, pin, and handle, including lubrication.
Weekly General Maintenance
Condenser Cleaning
Instructions to remove side panels and clean the condenser weekly to prevent compressor damage.
LED Lamp Cover Maintenance
Specifies that LED lamp cover maintenance must be done by a technician using approved parts.
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