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turbofan MOFFAT BLUE SEAL E32T5 Installation And Operation Manual

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E 3 2 T 5
( T o u c h S c r e e n )
I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l
236232-6

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Summary of Contents for turbofan MOFFAT BLUE SEAL E32T5

  • Page 1 E 3 2 T 5 ( T o u c h S c r e e n ) I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l 236232-6...
  • Page 2 Moffat Limited Rolleston 7675 New Zealand AUSTRALIA Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada...

  • Page 3: Table Of Contents

    Contents List Safety Information Installation Requirements Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Water Connection Recommended Water Specifications Positioning and Levelling of Oven Initial Start-Up Commissioning Manual Mode Manual Mode - with Shelves Manual Mode - with Core Probe Core Temp Probe - Use Guide Recipe Mode Recipe Mode - with Shelves...
  • Page 4 If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your TURBOFAN dealer promptly. In many cases a phone call could answer your question. Should you contact your TURBOFAN dealer on any matter concerning this oven, please have the information provided opposite, readily available.
  • Page 5 Specifications E32T5 208V, 50/60Hz, 6.5 kW Oven Power Ratings 220 - 240V, 50/60Hz, 6.5 kW Tray Capacity 5 x US Full Pan Oven Tray Details Tray Spacing 85 mm / 3 ” Max Water Pressure 80 psi / 550 kPa. Water Connection Connection Size ”...
  • Page 6  If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor. 1. Remove all packaging and transit protection including all To ensure correct ventilation for the motor and controls, the...
  • Page 7 Installation 1. Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height. This oven must be earthed / grounded. Before using the new oven; Each oven should be connected to an adequately protected power supply with an appropriate three wire power cord.
  • Page 8 Operation - Manual Mode Press key to turn control ON. Press to show HELP screen. (All screens). Press to turn oven light On/Off. Press MANUAL to set the Manual Mode Parameters. Press to cool down oven. Oven Pre-Heating w ill occur autom atically. Press to turn OFF controller.
  • Page 9 Operation - Manual Mode OISTURE EVEL CREEN Enter moisture level required. Range 0 - 5. Press to confirm. Press to cancel. Press to show HELP screen. Press to return to previous screen. Press to select the cook temperature. Press and hold to display Actual Temperature.
  • Page 10 Operation - Manual Mode Press to show HELP screen. Press to return to previous screen. Press to select Fan Speed. HEAT OFF Toggle through the following screens to select fan speed required, either High or Low. Press to confirm. Press to cancel.
  • Page 11 Operation - Manual Mode with Shelves Press to show HELP screen. Press to return to previous screen. Press to select shelf. HEAT OFF Shelf Mode can be used to cook different product with the same cook temperature, where individual shelf times can be set for each shelf.
  • Page 12 Operation - Manual Mode with Shelves Once all shelves to be used are programmed, load product onto shelves and close oven door. Press to start each shelf. Press to cancel program for each shelf. When shelf timers are running, the Shelf Mode Screen will alternate between Time Left to Run and Shelf Setting, (either Timer or Manual Mode).
  • Page 13 Operation - Manual Mode with Core Probe Press key to turn control ON. Press to show HELP screen. (All screens). Press MANUAL to set the Manual Mode Parameters. Oven Pre-Heating w ill occur autom atically. Press to turn oven light On/Off. Connect the Core Probe to the connector on the lower right side of the control panel.
  • Page 14 Operation - Manual Mode with Core Probe OISTURE EVEL CREEN Enter moisture level required. Range 0 - 5. Press to confirm. Press to cancel. Press to show HELP screen. Press to return to previous screen. Press to select the cook temperature. Press and hold to show Actual Temperature.
  • Page 15 Operation - Manual Mode with Core Probe Press to show HELP screen. Press to return to previous screen. Press to select Fan Speed. HEAT OFF Toggle through the following screens to select fan speed required, either High or Low. Press to confirm.
  • Page 16 Operation - Manual Mode with Core Probe With core probe cooking, it is important to position the probe in the very centre of the food. The probe should always be positioned from the top downwards at the centre of the food to be cooked.
  • Page 17 Operation - Recipe Mode Press key to turn control ON. Press to show HELP screen. (All screens). Press RECIPES to select the Recipe Mode Parameters. Oven Pre-Heating w ill occur autom atically. Press to turn oven light On/Off. Press to cool down oven. Press to turn OFF controller.
  • Page 18 Operation - Recipe Mode Press to show HELP screen. Press to return to Main screen. The following settings can be adjusted for the currently active stage. Press to return to previous Time. screen. Temperature. Moisture Level. Press and hold to show Actual Fan Speed.
  • Page 19 Operation - Recipe Mode Shelf Mode can be used to cook different recipes with the same cook temperature, where individual shelf times can be set for each shelf / product. Press RECIPES to select the product required. Oven Pre-Heating w ill occur autom atically. HEAT ON Press to show HELP screen.
  • Page 20 Operation - Recipe Mode Press to return to previous screen. A product Screen with products with the same cook temperature will appear. Press to show HELP screen. Select further products or timers as required. Load shelves and close oven door Press to start each shelf.
  • Page 21 Operation-Recipe Mode-Recipe Editing Press to show HELP screen. Press R ECI P ES to enter R ecipe M ode. HEAT ON Press to enter Recipe Edit m ode. ENTER Recipe Passcode (4500). Press to confirm. Press to cancel. Press to show HELP screen. Press to return to previous screen.
  • Page 22 Operation-Recipe Mode-Recipe Editing Press to show HELP screen. In the Edit Recipe screen. Press to return to previous screen. Press recipe nam e to edit name. Edit / add recipe name using keypad. Press to confirm. Press to cancel. Display will return to Edit Recipe screen. Press I m age in Edit Recipe screen.
  • Page 23 Operation-Recipe Mode-Recipe Editing In the Edit Recipe screen. Press to edit Recipe Stages. The Stages Screen for the recipe will appear. Press to create a new Stage. Press to set stage m ode for Moisture. To delete a Stage, press and Mode Press to set stage m ode for Convection.
  • Page 24 Operation - Manager Mode - Settings Press to show HELP screen. Press SETTINGS. HEAT ON Press MANAGER to enter Manager Mode. ENTER Manager Passcode (4500). Press to confirm. Press to cancel. Press to show HELP screen. Press to exit MANAGER screens. Press to return to previous screen Press to enable Manual Mode.

  • Page 25: Manager Screen #1

    Operation - Manager Mode - Settings Press to show HELP screen. ECIPE MAGE AINTENANCE Press to return to previous screen. Press to Copy Recipes from USB drive. Press to Delete Recipe images. Select individual image to be deleted. Press to delete ALL Images. Press to confirm.
  • Page 26 Operation - Manager Mode - Settings UTOSTART CREEN Press to show HELP screen. Press to enable / disable Autostart m ode. Press to return to Manager Press Autostart to display keypad. Enter Screen Auto-start tim e. Press Tem perature Key to display keypad. Enter Auto-Start tem perature.
  • Page 27 Operation - Manager Mode - Settings Press to show HELP screen. Press to exit MANAGER screens. Press to enable / disable Cook Cooldown. If enabled and Oven Actual Tem perature is higher than Recipe Set Temperature, will force Press to return to previous screen. cooldown of oven before starting the new recipe.

  • Page 28: Manager Screen #3

    Operation - Manager Mode - Settings Press to show HELP screen. Press to exit MANAGER screens. Press to enter / change real tim e settings. Press to change from AM to PM. Press to enter / change real date settings. Press to enter Language selection.
  • Page 29 Operation - Manager Mode - Settings Press to show HELP screen. Press to exit MANAGER screens. Press to adjust screen BRIGHTNESS. Press to return to previous screen. Press to enter AUTO DIM SETTINGS. Press to enter PASSCODE MAINTENANCE. Press to RE-CALIBRATE TOUCHSCREEN. ETTINGS CREEN Press Time...
  • Page 30 Operation - Manager Mode - Settings CALIBRATE OUCH CREEN Press to Re-Calibrate Touch Screen. NOTE; This should only be carried out if the touch positions on the screen become difficult to operate. Warning Reboot Unit? screen w ill appear. Press to confirm.
  • Page 31 Cleaning and Maintenance b. Lift up and unhook the rear of the rack from the locating peg at the rear of the oven. To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown.
  • Page 32 Cleaning and Maintenance Side Racks Re-Fitting b. Locate the top front of the rack over the locating peg at the top front LH side of the oven. Right Rack a. Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven.
  • Page 33 Cleaning and Maintenance Door Seal Door Glass Cleaning  Ensure that the oven door is cool before cleaning the oven a. To remove the door seal, pull the 1 piece seal forward until door glass. it pulls out of the location groove around the oven. Note the way the seal is fitted to the oven, with the lip facing inwards.
  • Page 34 Fault Finding This section provides a reference to the more common problems You may encounter a problem not covered in this section, please that may occur during the operation of your oven. This fault finding contact your service provider who will require the following guide is intended to help you correct and accurately diagnose information:- problems with your oven.
  • Page 35 Fault Finding Error Message Error Description Fault Remedy (Screen Display) Oven temperature probe open circuit. Call For Service. Cavity Probe Error Temp Probe error. Call For Service Oven temperature probe short circuit. Call For Service. Cavity High Temperature Error Oven Temp too high. Heating control circuit fault.
  • Page 36 Electrical Schematics...
  • Page 37 For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer. When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.