Related Manuals for Frima VCC112
Summary of Contents for Frima VCC112
- Page 1 Units and Accessories Product Guide January Simply better cooking MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 2 Weight loss when searing 10 kg of pork 15% - 17% cutlets *according to DIN 18873 - 3:2011 - 02 / **according to DIN 29983-5:2011-02 /*** established by independent testing MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 3 Revolutionary – The VarioBoost™ heating system Cook up to 4 times faster and reduce wait times with Frima’s patented VarioBoost™ heating system. In only 2 minutes, the pan reaches 200°C and maintains the immediately, cooling down just as quickly, ready for the next batch.
- Page 4 Digital temperature displays Actual and target value displays Digital timer, 0-24 hours with permanent settings Variable buzzer tone, Variable display contrast Online Help function with User and Appliance Manuals MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 5 Seamless hygienic pan with rounded corners Marks of conformity Declaration of conformity: CE Electrical safety: VDE, SEMKO, Intertek Operating safety: GS Drinking water safety: SVGW IPX5 water jet protection Watermark Standard Optional MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 6 You will find unit-specific accessories on Page 8 Combinations of options and other options available on request. You will find the features on page 4 and 5. Special voltages on request. MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 7 100-300 100-500 100-500 Width (mm) 1164 1164 1542 1542 Depth (mm) Height (mm) 1100 1100 1100 1100 Hot water connection You will find unit-specific accessories on Page 9 MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 8 Frame, 4 unpunched baskets with handles and 1 Model 112T N°: 60.73.433 container 2/3 GN Model 112 N°: 60.71.918 Bain Marie frame GN For 1/3, 1/6 and 1/9 GN containers Model 112 N°: 60.71.431 MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
- Page 9 Model 211,311 N°: 60.70.108 Rack To avoid contact between product and the bottom of the pan Model 211, Order 2x N°: 60.71.968 Model 311, Order 3x N°: 60.71.968 MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016...
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Page 10: Installation
KitchenManagement System The new KitchenManagement System allows you to automatically record all important HACCP data from any number of FRIMA units over a network. In just a few seconds you will create your own cooking programs and administer them clearly in the library. At the click of the mouse you can send cooking programs or new updates to all connected FRIMA units.
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