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HEATED CABINET
MANUAL
Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com
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Summarization of Contents

Warnings & Cautions
Operational Safety Guidelines
Covers food safety, pre-heating, authorized service, and application limits.
Cleaning and Maintenance Safety
Details safe cleaning procedures, electrical precautions, and slip hazards.
Operating Instructions - Proofing
Proofing Procedure Steps
Step-by-step instructions for setting the module, power, temperature, and humidity for proofing.
Thermostat Controls
Explains the function and operation of the heat and humidity thermostats.
Operating Instructions - Heating
Basic Cabinet Setup
Details electrical requirements and initial setup, including power connection.
Heating Procedure Steps
Step-by-step instructions for setting the module, power, and temperature for heating.
Cleaning Instructions
Cleaning Safety and Precautions
Emphasizes disconnecting power before cleaning and avoiding corrosive cleaners.