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Refrigerator
28W-153
Manual
KRATOS 28W-153 Manual
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HEATED CABINET
MANUAL
Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com
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Summarization of Contents
Receiving & Inspecting Equipment
Warnings & Cautions
Operational Safety Guidelines
Covers food safety, pre-heating, authorized service, and application limits.
Cleaning and Maintenance Safety
Details safe cleaning procedures, electrical precautions, and slip hazards.
Exploded Parts Views - Drawers
Replacement Parts - Drawer
Exploded Parts Views - Cabinet
Operating Instructions - Proofing
Proofing Procedure Steps
Step-by-step instructions for setting the module, power, temperature, and humidity for proofing.
Thermostat Controls
Explains the function and operation of the heat and humidity thermostats.
Operating Instructions - Heating
Basic Cabinet Setup
Details electrical requirements and initial setup, including power connection.
Heating Procedure Steps
Step-by-step instructions for setting the module, power, and temperature for heating.
Cleaning Instructions
Cleaning Safety and Precautions
Emphasizes disconnecting power before cleaning and avoiding corrosive cleaners.
Electric Circuit Schematic
Warranty Information
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