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EOD5C71X EOD5C71Z Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
14. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
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ENGLISH operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable.
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– do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly maximum 2300 3 x 1 on the bottom of cavity of the appliance.
ENGLISH • Clean regularly the appliance to • Only use lamps with the same prevent the deterioration of the specifications. surface material. 2.6 Service • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • To repair the appliance contact the not use any abrasive products, Authorised Service Centre.
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550 min. 560 3.2 Securing the oven to the cabinet...
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 4.2 Accessories...
5.2 Display A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 6. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour.
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ENGLISH 7.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Fan cooking instructions re‐ Baking Off position fer to "Hints and tips" chapter, Moist Fan Bak‐...
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The maximum capacity of the cavity embossment is 250 ml. Oven func‐ Application Fill the cavity embossment with water tion only when the oven is cold. To bake pizza. To make CAUTION! intensive browning and Do not refill the cavity a crispy bottom.
ENGLISH 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐...
Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
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ENGLISH You can change the temperature at any time during the cooking. Press change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 9.2 Inserting the accessories Small indentation at the top increase safety.
Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply.
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ENGLISH Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the juice you cook. Find the best settings (heat does not seep out. setting, cooking time, etc.) for your cookware, recipes and quantities when To prevent too much smoke in the oven you use this appliance.
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Roasting Use the second shelf position. Food Time (min) Use 200 ml of water. Bread 15 - 25 Use the glass baking dish. Focaccia 15 - 25 Food Tempera‐ Time Meat 15 - 25 ture (°C) (min) Pasta 15 - 25...
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Plum 50 - 60 In a bread cake Small 140 - 150 20 - 30 In a baking cakes - tray...
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Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rich fruit 110 - 120 In a 24 cm cake cake mould Victoria 2 (left and...
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ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Cannello‐ 180 - 190 180 - 190 25 - 40 In a mould 1) Preheat the oven for 10 minutes. Meat Food Top / Bottom Heat...
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Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time Com‐...
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ENGLISH Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Roast beef 190 - 200 5 - 6 Saddle of 160 - 180 40 - 60 or fillet, rare lamb, 1 - 1.5 Roast beef 180 - 190 6 - 8 or fillet, me‐...
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11.6 Defrost Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through. Meat 100 - 140 20 - 30 Turn halfway through.
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ENGLISH Food Food core tempera‐ Food Food core tempera‐ ture (°C) ture (°C) Shoulder of pork 80 - 82 Tuna fish / Sal‐ 65 - 70 Shin of pork 75 - 80 11.9 Moist Fan Baking - Lamb 70 - 75 recommended accessories Chicken Use the dark and non-reflective tins and...
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Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Sponge flan flan base tin on wire 35 - 45 base shelf Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg...
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ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Small Conven‐ Baking 20 - 30 Put 20 small cake tional Cook‐ tray cakes per one baking tray. Small True Fan Baking 150 - 20 - 35 Put 20 small cake Cooking /...
Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Short Conven‐ Baking 140 - 25 - 45 bread tional Cook‐ tray Toast Grilling Wire max. 2 - 3 minutes Preheat the oven 4 - 6 shelf first side;...
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ENGLISH 12.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we 2. Pull the rear end of the shelf support recommend to do the away from the side wall and remove cleaning procedure at least every 5 - 10 cooking cycles.
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The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door.
ENGLISH Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 12.8 Replacing the lamp WARNING! 10. Clean the glass panels with water Risk of electric shock. and soap.
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13.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat...
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information according to EU 65-66/2014 Supplier's name Electrolux EOD5C71X 949499350 Model identification EOD5C71Z 949499351 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.95 kWh/cycle...
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Heat source Electricity Volume 72 l Type of oven Built-In Oven EOD5C71X 32.2 kg Mass EOD5C71Z 32.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
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