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Summarization of Contents
INSTALLATION
GOOD AIR CIRCULATION
Ensure no objects obstruct airflow and maintain adequate space behind the unit.
PLACE ON STRONG GROUND
Select a location with a floor strong enough to support the unit's total weight.
DO NOT PLACE NEAR HEAT
Avoid hot corners or stoves to maintain optimal cooling efficiency.
INDOOR USAGE ONLY
Install the unit indoors and protect it from moisture or rain.
LEVELING
Ensure the unit is level from front-to-back and side-to-side for proper operation.
UNIT SHOULD BE ON DEDICATED OUTLET
Connect the unit to a dedicated electrical outlet for safe and efficient power supply.
CLEANING
CLEANING THE INTERIOR AND EXTERIOR
Clean the unit's interior and exterior with warm water and mild soap.
COMPRESSOR AND CONDENSER
Keep the condenser coil free from dust to ensure higher cooling effect.
CLEAN THE GASKET
Clean the door gasket frequently to maintain proper sealing.
CHECK AFTER CLEANING
Verify unit safety and proper operation after cleaning procedures.
CAUTION
POWER CORD
Ensure the power cord is connected to the correct voltage and a protected circuit.
RE-STARTING
Wait 5 minutes before restarting the unit after disconnection.
USER
Appliance is not for unsupervised use by persons with reduced capabilities; supervise children.
Stainless Steel Equipment Care and Cleaning
Using the correct cleaning tools
Use non-abrasive tools like soft cloths and plastic scouring pads for cleaning.
Cleaning along the polish lines
Scrub parallel to polishing lines or grain on stainless steel surfaces.
Use alkaline, alkaline chlorinated or non-chloride containing cleaners
Opt for non-chloride cleaners to avoid damaging the stainless steel's passive layer.
Water Treatment
Consider water softeners to reduce deposits and prevent corrosion on stainless steel.
Maintaining the cleanliness of your food equipment
Clean frequently using recommended cleaners to prevent build-up of hard stains.
Rinse
Hydrochloric acid (muriatic acid) should never be used on stainless steel
Avoid using hydrochloric (muriatic) acid on stainless steel surfaces.
Regularly restore/passivate stainless steel
Periodically restore or passivate stainless steel surfaces for protection.
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