Summary of Contents for MAGIMIX STAINLESS STEEL FRYER WITH TIMER 3L
tainless teel ryer imer PROFESSIONAL SYSTEM Instructions for use and Recipe Book 3 litre and 4.5 litre models...
Unlike a conventional domestic deep fryer, the Magimix fryer has a cool zone between the heating element and the bottom of the oil reservoir so the oil remains cleaner and lasts for up to 30 fryings - twice as long as ordinary fryers.
ELECTRICAL INSTRUCTIONS for UK and the Republic of Ireland WARNING : a plug with a bared flexible cord is hazardous if engaged in a live socket. If the fitted plug has been cut from the power supply cord, it should be destroyed and replaced with a three pin plug in accordance with the following code : BLUE: neutral BROWN: live...
Oil container Outer casting Control box Hook Pilot lights basket Heating element Thermostat bulb Timer (selected models)
IMPORTANT SAFEGUARDS 1. Read all instructions and keep in a safe place for future reference. 2. Keep away from children. 3. Never use the fryer with the lid on, when the oil is heating up or cooling down or while frying. This can be dangerous as condensation can form on the underside of the lid which in turn may drop into the hot oil causing it to spit or boil over.
NOT MOVE. INSTRUCTIONS FOR USE 1. Before using your Magimix deep fryer, rinse out the oil container (7) and the basket (3) with warm water and detergent. Dry carefully. Clean the electric element with a dramp cloth, but importantly, do not use detergent.
9. If the oil smokes or bubbles a lot : either the temperature is too high or too low, or the oil has deteriorated and has to be changed. Do not add new oil but renew it entirely. 10. When cooking, never leave the Fryer unattended. 11.
RECIPES - a few ideas to start you off FISH KNOTS WITH LIME DIP Ingredients • 750 g/1.5 lbs of firm Tie fish strips into single knots. Place breadcrumbs, coriander white fish fillets cut into and lime rind in a small bowl and mix to combine. Dip each strips 3 ins long knot in milk, then in flour, egg and finally in the breadcrumb •...
CALAMARI WITH CURRY SAUCE Ingredients • 500 g/1 lb Calamari To make sauce, heat the vegetable oil in a small saucepan rings and cook onion and garlic for 4-5 minutes or until onion is • 60 g/2 oz cornflour soft. Add curry powder and cook, stirring for 1 minute •...