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FOOD PROCESSOR
INSTRUCTION MANUAL
1

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Table of Contents
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Summarization of Contents

Important Safeguards
General Safety and Usage Precautions
Read instructions, check voltage, use for domestic purposes, follow usage methods, avoid water proximity, and handle with dry hands.
Operational Safety and User Responsibility
Do not leave unattended, use only for intended purpose, and be aware of limitations for children or persons with disabilities.
Child Safety and Packaging
Keep appliance and packaging away from children, as they may not understand associated dangers.
Appliance Handling and Maintenance Safety
Handle sharp blades with care, disconnect power before cleaning, check cords for damage, and avoid immersing in liquids or using damaged parts.
Operational Environment and Usage Restrictions
Use in a dry environment, avoid accessories not recommended by the producer, do not pull cord to move, and ensure power cord clearance from hot parts.
Surface Temperature and Material Safety
Be aware of high surface temperatures during operation and keep appliance away from flammable materials.
General Appliance Usage Guidelines
Use on a flat surface, do not leave connected to mains unattended, and do not use if dropped or damaged.
General Information and Symbols
Understanding Product Symbols
Explanation of common symbols like OPEN BOOK, WEEE, and CE marking for product understanding and compliance.
Product Compliance and Material Standards
Information on ROHS, double square insulation, food compatibility (GLASS/FORK), and disposal (TRIMAN) symbols.
First Use and Preparation
Initial Cleaning and Setup
Instructions for carefully removing and cleaning all parts and accessories before the first operation.
Unit Components and Operation
Identifying Food Processor Parts
A detailed list and visual identification of all components of the food processor unit.
Basic Usage and Connection
Steps for connecting the appliance, checking power, and general operational guidelines.
Food Processing Techniques
Guidance on chopping foodstuff, using blades, and operating with discs for grating, slicing, and chipping.
Operation Hints and Limits
Tips for processing different foods, recommended quantities, and rest periods between operations.
Cleaning, Storage, and Guarantee
Cleaning and Maintenance Procedures
Detailed instructions for safely cleaning the appliance and its removable parts after use.
Storage Guidelines
Recommendations for storing the appliance correctly to ensure its longevity and safety.
Product Guarantee Information
Details on the warranty period, required proof of purchase, and conditions for repair or replacement.
Specifications and Compliance
Technical Specifications
Key technical details including power supply, power consumption, and manufacturing origin.
Safety Compliance and Directives
Information on the appliance's compliance with EC directives and safety regulations.

Table of Contents