Table of Contents
Advertisement
Quick Links
PROFESSIONAL QUALITY COOKING EQUIPMENT
OWNER'S MANUAL FOR
PROFESSIONAL SERIES COUNTERTOP
INFRARED BROILERS:
MODEL NUMBERS:
ARSM, ARSB, ARCM, AROB, AVB
ARSM-36
ARSB-36
DESIGN
CLASS
FUNCTION
© 2012 American Range
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
All Rights Reserved
Advertisement
Table of Contents
Related Manuals for American Range ARSB
Summarization of Contents
Safety and General Information
For Your Safety
General safety precautions regarding flammable materials and proper ventilation.
Improper Installation Warning
Consequences of improper installation, adjustment, alteration, or service.
Important Service Notice
Use of genuine parts and manufacturer's right to change design.
Important Information and Warnings
Installation Personnel Requirements
Equipment must be installed by qualified, certified, licensed personnel.
Shipping Damage Claim Procedure
Steps to follow if a damaged product is received.
California Proposition 65 Warning
Warning about by-products from gas cooking fuel.
Installation Instructions
General Installation Guidelines
Ensuring adequate fresh air and proper clearances for operation.
Gas Installation Requirements
Gas Standards and Codes
Conformity to local codes and national fuel gas codes.
Gas Connection
Guidelines for gas supply line size and connection points.
Manual Shut-Off Valve
Placement and function of the manual gas shut-off valve.
LPG Installation Warning
Critical warning about using step-down regulators for LPG installations.
Rating Plate and Clearances
Rating Plate Information
Details on model, serial number, gas type, and BTU ratings.
Installation Clearances
Required clearances for non-combustible and combustible walls.
Operating Instructions
Gas Leaks - Check Operation
Procedure for checking gas supply line for leaks using soapy water.
Maintenance Instructions
Daily Maintenance
Daily cleaning tasks for racks, surfaces, and grease pans.
Stainless Steel Parts Cleaning
Recommended methods for cleaning stainless steel surfaces.
Need help?
Do you have a question about the ARSB and is the answer not in the manual?
Questions and answers