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Table of Contents
Related Manuals for Dawlance DHM 590 SI
Summary of Contents for Dawlance DHM 590 SI
- Page 1 Built In Gas Hobs User Manual DHG 590 BI | DHM 590 SI Made in Turkey...
- Page 2 Please read this manual first! Dear Customers! Thank you for preferring a Dawlance product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use.
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Page 3: Table Of Contents
CONTENTS 1 Important instructions and 6 Maintenance and care warnings for safety and 6.1 General information..... . . 22 environment 6.2 Cleaning the hob . -
Page 4: Important Instructions And Warnings For Safety And Environment
Important instructions and warnings for safety and environment This section contains safety in- Do not operate the product if it • structions that will help protect is defective or has any visible da- from risk of personal injury or prop- mage. -
Page 5: What To Do When You Smell Gas
Important instructions and warnings for safety and environment This appliance is not connected to Gas appliances and systems must • • a combustion products or evacu- be regularly checked for proper ation device. It shall be installed functioning. Regulator, hose and connected in accordance with and its clamp must be checked current installation regulations. -
Page 6: Electrical Safety
Important instructions and warnings for safety and environment Turn off all valves on gas appli- Never wash the product by spread- • • ances and gas meter at the main ing or pouring water onto it! There control valve, unless it’s in a con- is the risk of electric shock! fined space or cellar. -
Page 7: Product Safety
Important instructions and warnings for safety and environment 1.4 Product safety Unattended cooking on a hob with • fat or oil can be dangerous and The appliance and its accessible • may result in fire. NEVER try to parts become hot during use. Care extinguish a fire with water, but should be taken to avoid touc-hing switch off the appliance and then... -
Page 8: Intended Use
Important instructions and warnings for safety and environment 1.5 Intended use 1.7 Disposing of the old product This product is designed for do- • mestic use. Commercial use will Compliance with the WEEE void the guarantee. Directive and Disposing of the This appliance is for cooking pur- Waste Product: •... -
Page 9: Future Transportation
Important instructions and warnings for safety and environment 1.8 Future transporta- WARNING: Never fill the pan with • oil more than one third of it. Do not tion leave the hob unattended when If you have kept the product’s orig- heating oil. -
Page 10: Your Product
Your product 2.1 Overview 1. Pan support 6. Auxiliary burner 2. Normal burner 7. Burner plate 3. Assembly clamp 8. Rapid burner 4. Control panel 9. Wok burner 5. Base cover 10. Normal burner 2.2 Control panel 1. Normal burner Front left 4. -
Page 11: Package Contents
Your product 2.3 Package contents Accessories supplied can vary de- pending on the product model. Not every accessory described in the user manual may exist on your prod- uct. User Manual Coffee pot adaptor Used for coffee pots. Wok pan adaptor Used for hosting a wok pan with a round bottom. -
Page 12: Technical Specifications
Your product 2.3 Technical specifications Ceramic Ceramic Inox Inox glass glass DHM 590 SI DHG 590 BI Burners 5 Gas Burner 5 Gas Burner 5 Gas Burner 5 Gas Burner Voltage / frequency 220-240 V ~ 220-240 V ~ 220-240 V ~... -
Page 13: Injector Table
Your product Technical specifications may be changed without prior notice to im- prove the quality of the product. Figures in this manual are schemat- ic and may not exactly match your product. Values stated on the product labels or in the documentation accom- panying it are obtained in labora- tory conditions in accordance with relevant standards. -
Page 14: Installation
Installation Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Preparation of location and electrical and gas installation for the product is under customer’s responsibility. -
Page 15: Room Ventilation
Installation 3.2 Room ventilation WARNING: The product must be connected to the mains supply only All rooms require an openable window, or equv- by an authorised and qualified per- lent, and some rooms will require a permanent son. The product’s warranty period vent as well. -
Page 16: Gas Connection
Installation 3.4 Gas connection 3.4.2 Connecting the gas hose For LPG WARNING: Product can be con- • Have your product connected in a way that it will nected to gas supply system only by be close to the gas connection and not gas lea- an authorised and qualified person kage will exist. -
Page 17: Leakage Control At The Connection Point
Installation 3.5 Leakage control at the 3.6 Installing the product connection point 1. Remove burners, burner caps and grills on the hob from the product. • Make sure that all knobs on the product are turned off. Make sure that the gas supply is 2. - Page 18 Installation 1. Hob 2. Putty 3. Installation clamp 3.6.1 Rear view (connection holes) 4. Counter Thickness of the counter must be at least 40 mm. When installing the hob onto a cab- inet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure.
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Page 19: Final Check
Installation 3.7 Final check 1. Open gas supply. 2. Check gas installations for secure fitting and tightness. 3. Ignite burners and check appearance of the flame. Flame must be blue and have a reg- ular shape. If the flame is yellowish, check if the burner cap is seated se- curely or clean the burner. -
Page 20: Using The Hob
Using the hob 5.1 General information about 5.1.1 Gas cooking cooking • Size of the vessel and the flame must match each other. Adjust the gas flames so that they • Before frying foods, always dry them well and will not extend the bottom of the vessel and gently place into the hot oil. - Page 21 Using the hob 5.2.2 Turning off the gas burners If you want to use regular saucepan on wok burn- er, you must take out the wok fry-pan carrier from Turn the keep warm zone knob to off (upper) po- the hob. sition.
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Page 22: Maintenance And Care
Maintenance and care 6.1 General information 6.2 Cleaning the hob Service life of the product will extend and the pos- 6.2.1 Cleaning the burner sibility of problems will decrease if the product is cleaned at regular intervals. 1. Remove the pan supports, burner heads and burner caps and clean them with a soft and Disconnect the product from mains damp cloth. - Page 23 Maintenance and care 1. Place the burner head on the burner chamber In case of any overflow, turn off the such that it passes through the plug (6) hole. burner immediately. Remove the 2. Place the burner caps on the burner heads pots and pan supports on it.
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Page 24: Cleaning The Control Panel
Maintenance and care 6.3 Cleaning the control panel 6.2.4 Glass ceramic surfaces Wipe the glass ceramic surface using a piece of Clean the control panel and knobs with a damp cloth dampened with cold water in a manner as cloth and wipe them dry. not to leave any cleaning agent on it. - Page 25 Troubleshooting Clanging is heard while the product is heating and cooling. • When the metal parts are heated, they may ex- pand and make noise. >>> This is not a failure. There is no ignition spark. • Power is cut. >>> Check the fuses in the fuse box.
- Page 26 Brand DAWLANCE Hob Type Built-in Gas Hob Model Inox Ceramic Inox Ceramic Glass Glass DHI590 SI DHG 590 BI Symbol Value Value Unit Number of the gas burners Energy efficiency of EE gas-pow- 54,8 56,9 the rear right burner ered burner...
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