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Version 2018-21
User Manual
Ergo Line | Banquet Line | Banquet Master | Under Counter
Ambient | Hot | Active Cooling
Engelska / English
This user manual is translated from Swedish to English.
CAUTION: READ THE USER MANUAL
BEFORE USING THE PRODUCT

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Table of Contents
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Summarization of Contents

Safety Instructions
Safety for children and disabled
Guidelines for using the product safely with children and individuals with disabilities.
General Safety Instructions
General safety precautions and warnings for operating the product.
Maintenance & Cleaning
General Information Before Cleaning
Essential steps before commencing cleaning procedures.
Cleaning of Runners
Instructions for cleaning the runners of the ScanBox unit.
Cleaning of Pan Stop
Procedure for cleaning the removable pan stop.
Cleaning of Fiberglass Plastic Parts
Method for cleaning plastic components and gaskets.
Cleaning of Castors
Steps for cleaning the castors, ensuring lubricant integrity.
Cleaning of Anodized Aluminum Surfaces
Guidelines for cleaning anodized aluminum surfaces hygienically.
Cleaning of Stainless Steel Surfaces
Procedure for cleaning stainless steel surfaces to maintain hygiene.
Detergent for Stainless Steel
Recommendations for detergents suitable for stainless steel surfaces.
Cleaning of Fans
Instructions for cleaning the unit's fans and cooling flanges.
Environmental Protection
Packaging Recycling
Information on recycling ScanBox packaging materials.
Ergo Line & Banquet Line Active Cooling - Product Overview
Product Description Overview
General overview of the Ergo Line and Banquet Line active cooling units.
Ergo Line & Banquet Line Active Cooling - Control Panel
Control Panel Functions
Explanation of the control panel buttons and display.
Initial Product Setup
Instructions for preparing the product before its first use.
Transport Handling
Guidelines for inspecting and handling the product during transport.
Ergo Line & Banquet Line Active Cooling - Usage & Compliance
Unpacking Instructions
Steps for safely unpacking the ScanBox unit.
First Cleaning Procedure
Recommended cleaning steps before initial operation.
Commissioning Steps
Procedures for setting up and commissioning the unit.
Daily Use Guidelines
Best practices for daily operation and temperature management.
Declaration of Conformity
Information regarding the product's compliance with CE directives.
Hot Holding Units - Product Overview
Product Description Overview
General overview of the Hot Holding units (Ergo, Banquet, Master, Under Counter).
Hot Holding Units - Control Panel
Control Panel Functions
Explanation of the control panel buttons and display for hot units.
Initial Product Setup
Instructions for preparing the hot holding product before first use.
Transport Handling
Guidelines for inspecting and handling hot holding units during transport.
Hot Holding Units - Usage & Compliance
Unpacking Instructions
Steps for safely unpacking the hot holding units.
First Cleaning Procedure
Recommended cleaning steps before initial operation of hot units.
Commissioning Steps
Procedures for setting up and commissioning hot holding units.
Daily Use Guidelines
Best practices for daily operation of hot holding units.
Declaration of Conformity
Information regarding hot unit compliance with CE directives.

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